I do suggest baking it in lower temperatures for a longer time, otherwise the cake will come out dry.

The biscuit is crunchy yet soft and crumbly at the same time, the marshmallow fluff is so creamy and light and it’s all covered with chocolate. This fabulous breakfast cake goes together very quickly and is a great way to use up whatever jam you have languishing in the refrigerator. Insert a butter knife straight into the batter and swirl it in gently a few times to distribute it through the batter. With the temperatures warming and spring produce starting to emerge, my thoughts turn to the impending canning season.The biscuit will adhere really well to the marshmallow so it won’t make it any harder to make them without the jam.

Chocolate flavoured coating (32%) (Sugar, Vegetable fats (Palm, Sal, Shea), Cocoa mass, Whey powder ( Milk), Emulsifiers ( Soya lecithin, E476)), Mallow (26%) (Glucose syrup, Gelling agent (Pork gelatine)), Wheat flour (with added Calcium carbonate, Iron, Niacin, Thiamin), Raspberry flavour apple jam (8%) (Glucose-fructose syrup, Apples, Sugar, Humectant (Glycerol), Acid (Citric acid), Flavouring, Colour (Anthocyanins), Acidity regulator (Sodium citrates), Gelling agent (Pectin)), Vegetable oils (Palm, Rapeseed), Sugar, Glucose syrup, Cocoa powder, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Fat reduced cocoa powder, Salt, Emulsifier ( Soya lecithin).scrumptious, 8 Mallows with a splodge of real Jam on a biscuit base, covered in chocolate flavoured coating. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. While the chocolate is hardening on the biscuits, take the chocolate spheres out of the mould, pipe a bit of marshmallow fluff and a bit of strawberry jam. I was thinking to myself that it would be a challenge to use it up within a week, but no more – my cake is cooling on the counter and my daughter is saying “Yum, that cake looks so good”.

There Are 6 Giant Chocolate Teacake Flavours To Choose From With Seasonal Products Available Such As Our Christmas Pudding Chocolate Teacake And Pistachio Cherry Heart-Shaped Chocolate Teacake. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. As it always happens, thanks to food swaps, planning, and shifting breakfast choices, we have excess of jam when the spring strawberries pop up.Place over a pan of gently simmering water, making sure the bowl doesn’t touch the water, and whisk until thick and leaving a prominent trail from the beaters – this will take about 5 mins. Our Famous Giant Chocolate Teacakes Are Made With Buttery Shortbread Biscuit Topped With Soft Marshmallow And Filled With Different Flavoured Jams Before The Teacake Is Dipped In Crisp Smooth Chocolate.