The signs in this section have been designed from the information provided by The Food Standards Agency and the HSE to help the employer make catering staff more aware of the food hygiene standards required by Law. Having the correct catering safety signage and food labelling system in place will help make chefs, cooks and catering staff more aware of potential hazards in the kitchen while reducing the risk of food contamination, cross-contamination, food waste, accidents and injuries. ...

SIGNS CAN PROVIDE BOTH TRAINED AND UNTRAINED STAFF WITH ESSENTIAL HYGIENE, FOOD PREPARATION AND FOOD STORAGE INFORMATION. The health and hygiene rating gives your customers peace of mind and attracts new customers knowing that they should be safe from health and hygiene risks during their meal.