I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. You won't be able to resist." - Jamie Oliver Ingredients: clams; dry white wine; courgettes; datterini tomatoes; dried porcini mushrooms; fresh fettuccine; flat-leaf parsley Ingredients: dried breadcrumbs; spaghetti pasta; dried chilli flakes; flat-leaf parsley; anchovy fillets in oil We currently offer 4 brands of fantastic, widely adored pasta – including some premium brands for that very special dinner occasion. Ask us for help on what’s best for you – and get a load of our Gluten Free section! Small or big, we welcome the opportunity to help grow the businesses of our valued customers day after day and year after year, sharing our passion and first-hand knowledge ofItalian food.

Prosciutto is nice to have and served with melon or figs or in a sandwich, Pancetta or Guanciale are used to make many Italian recipes including the famous amatriciana sauce. Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal

Publishers Text

When you think about Italy, we would like you to think about amazing meals and traditions. That is why we offer you an array ofbasic pantry products that are the main elements of a fantastic Italian meal, just like the ones on ourgrandma’s dinner table where the food and the wine created a sense of sharing. Olive Oil– If you splurge on any one item, I would suggest you buy the best extra virgin olive oil you can find. Everyone knows some of the best wines out there come from Italian vineyards! Our wines range all the way from Tuscany and Veneto, down to Puglia, Sicily and many more regions. Ask us for help with food pairings and tasting information to find the perfect red, white or rosé for you. Of course we offer the classic delight of a warm, fruity Amarone, waiting for you in store!

Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarponeon pagnotta bruschetta, with Swiss chard and portobello mushrooms There is a wide range of pasta sauces available in store, almost entirely ready made to make it easier for you and your family to get an authentic taste of Italy. We’ll recommend which to include in your 5-star meal at home.Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal Mozzarella-Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcal