There are not many contemporary releases worth chasing, but this cask strength Bunnahabhain is a notable exception. On the nose, prunes, almonds and earthy sherry notes are complemented by bitter chocolate, tobacco and currants. Very inviting and layered. The rich arrival is bursting with dark fruits, toffee and cocoa, while nutmeg, mint and hints of salt develop mid-palate. Sublime mouthfeel. Slightly dry oak, roasted coffee and eucalyptus remain in the prolonged aftertaste. An adorable sherry bomb, I can only quote Ralfy: What an absolute joy! Our Competitions offer you the chance to win some of the world’s rarest and most exclusive whiskies!

Cask Strength Whisky | Bunnahabhain | Unpeated Exploring Cask Strength Whisky | Bunnahabhain | Unpeated

Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. The palate is pepper, baking spice especially clove. The sherry notes lead to plum and dark cherry. The brine also follows the nose.However, if you’ve found a particular article valuable, you also have the option to make a direct donation to the writer, here: buy me a dram - you’d make their day. Thank you. The 2021 is good, but the 2022 is great.If you bought the 2021 edition and were disappointed, the 2022 is what you were hoping for.It’s what I was.It’s very close to the standard 12 dialled up.If you place drams of the 2021 and the 2022 next to the standard 46% 12 year old, right away you’ll group the 2022 and the standard 12 Glencairns together with the 2021 as the outlier. Nose: Initial notes of creamy milk chocolate, red berries and sweet dried fruit are balanced with classic Oloroso spiciness and a hint of cloves.

12 Year Old Cask Strength: 2022 Edition | Unpeated Islay Whisky

Bunnahabhain Bottler Distillery Bottling Bottling serie Cask Strength Edition 2022 Bottled 06.06.2022 Stated Age 12 years old Casktype Ex-Sherry Strength 56.6 % Vol. Size 700 ml 750 ml Bottle code 2351364 L5 xx:xx 22157 Barcode 5029704220793 Added on 19 oct 2022 10:12 pm by brummie The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Thoughts: I’m a huge fan of Bunnahabhain’s standard 12-year-old bottling. In terms of core range, age-stated releases, it’s about the best value for money you’ll find today. The idea of a cask strength version seemed to hold a lot of potential but I did wonder how much better it could be, given the impressive standard of the original. As it turns out, the original could be improved upon. Quite a bit, in fact. The sherry character seems more intense in the cask strength version. In fact, everything seems to have been dialled up a notch. The raisins are juicier, the caramel richer and the peppercorns spicier. It’s just altogether… bigger. Bunnahabhain has since been described as a lightly peated malt, with enthusiasts occasionally leaning towards the opinion that there’s no peat whatsoever. However, the distillery buys a proportion of peated malt from Port Ellen as well as unpeated from other maltsters. It’s currently around 3-4 phenols ppm, with annual heavily peated campaigns also running. The finish is long and a little dry. Im not detecting a sweet note. What I am getting is long, old-charred wood with slight hints of rhubarb and more pepper.

Matured on the remote, north-eastern coastline of Islay, and produced using natural spring water from the Margadale spring, this 12-Year-Old Cask Strength is an undiluted celebration of the distillery’s hugely popular Bunnahabhain 12-Year-Old.

Bunnahabhain 12 Year Old Cask Strength - 2022 Edition Whisky

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The nose shows the sherry influence immediately with dark stone fruits and raisins. The longer it sits, the greater the influence. There seems to be a bit of brine and pepper as well.Macallan 12 Year Old Sherry Oak Cask Whisky The Macallan sherry oak 12 year old forms part of their sherry oak range which features a series of sin... Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Distell, the South Africa-based owner of Bunnahabhain, says the “entirely locally sourced fuelling syst em” will support Islay’s forests and economy using wood chippings from low value timber felled on the island. They will apparently also be “restoring” peat bog and planting new trees to replace existing conifer forests. Ash from the nutrient-rich biomass fuel will be used as a natural fertiliser for the re-planted forest, creating a circular model for sustainability. Its fierce independence and community-focused content is funded by that same community. We don’t do ads, sponsorships or paid-for content. If you like what we do you can support us by becoming a Dramface member for the price of a magazine.

Bunnahabhain | Master of Malt Bunnahabhain | Master of Malt

Bunnahabhain Distillery dates from the Victorian age. It was established in the north-east of Islay in 1881. In those days, that part of the island was largely empty. The village that now surrounds the distillery was built purely to accommodate the workers. All deliveries were made by sea with fuel and supplies dropped off and whisky shipped off to the mainland to be sold to the blenders and bottlers of the big cities. It wasn’t until 1960 that a road was constructed to link the distillery with Port Askaig. Even then, deliveries by boat continued until 1993. Wonderfully sherried dried fruits, chocolate boozy raisins, cinnamon, and a waft of coastal quality.The chalkiness (or oakiness) of the 2021 is completely absent here. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Nose: Chocolate buttons, cranberries, and cherries, with dates and sultanas joining in time, bolstered by woody spice.Palate: Coa-coa, Spice, Light Brine, Full oily body, Sweet Dried Fruits, Toffee, Mild Oak Tannins, Candy Orange Citrus. The trouble is that the expectations we have in whisky are often more about us than about others. As Ogilvie discussed recently, each of our whisky journeys are woven through with expectations. We build up bottles in our eagerly anticipating brains to levels that defy anything approaching common sense. FOMO is one manifestation in whisky of failed expectation management. I see that the Next Best Bottle has just been released, and my mind, nose, and taste buds form a boisterous conga line coaxing me to join, merrily and unthinkingly guiding me to shell out some hard-earned money for it. This sometimes happens with a distillery I’ve yet to try, but more often it’s from a distillery I know and have enjoyed bottles from before. It’s the worst with distilleries that are in the handful of what I’d call my favourites. All of this got me thinking, though; with the likes of Ardnahoe recently opening on the island, soon to be joined by Port Ellen, Portintruan and the Islay Boys‘ plans at Glenegedale, you wonder, will there be an appetite for more new distilleries in the not-too-distant future? Islay is quite a remote island, and I dare say sending the appropriate resources to the island for building and production is costly, as well as putting further strains on the island’s already stretched infrastructure.