This sauce uses Artichoke hearts and Dorset Naga’s which delivers a nice smooth tasting sauce that will hopefully go well on my salad rolls for lunch.

It’s so so good, and so so hot, but it’s just not quite got the exquisite flavours of Emperor Naga which has become my go-to staple. Ideal with crispy tofu, tempura vegetable, garlic grilled portobello mushrooms and a strong goat cheese, also can be used anywhere in the kitchen or bbq area.It isn’t too hot either… I’m usually cautious with new chilli/hot sauce products that say they are hot just in case, but I ended up putting quite a few teaspoons of this on my sandwich and it was immense. Phenomonal blend of both flavour and spice, added a quarter of a tea spoon to some chicken and rice and suddenly 2 ingredients became the best dish I’ve ever eaten! Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The Naga has a deep, fruity flavour that makes it a wonderful ingredient in many styles of cooking where you need heat. Free from sugar, wheat, dairy, ghee, gluten, yeast, artificial colourings, coconut, nuts, preservatives and additives.

Carefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized.The Dorset’s had a decent wall thickness and a bit of weight to them, I have the Dorset plant undercover so the weight of the pods wasn’t water, also the pods were picked mid-week then left to dehydrate a little over a few days before I used them for the sauce. Onions (36%), Tomatoes (45%), Rapeseed Oil, Garlic puree, Ginger puree, Spices, Salt, concentrated Lemon Juice, Cumin Seeds, fresh Naga Chillies (0. Owing to manufacturing methods: (i) The Vegan icon indicates that the recipe is suitable for vegans but may contain traces of animal products. I shouldn’t have worried, Sheffield Dragon always put flavour first, yep it’s hot but the first and last flavour was peaches.

I can actually remember sitting in the sun eating crackers with double brie cheese with this sauce, such a great sauce. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The Butch Scorpion sauces seem to burn out quickly but this has the superhot chili slow build and then just sits at a scorching full mouth burn. Ingredients: Tomato, water, sugar, onion, spirit vinegar, Naga chillies (2%), cornflour, spices, garlic, salt.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Why not try cooking a succulent lamb curry in a slow cooker to create the most tender and moist lamb curry combination?

But it was so popular that we decided to keep this powerhouse of a peach hot sauce around for a little longer! The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The blend of chillis does a fantastic job of giving you an initial kick (the naga) and fantastic flavour with a 5 minute burn (the hab). We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Tinned Beans – Oh so good for all your favourite Mexican recipes, refried beans are a staple ingredient for burritos, wraps, nachos etc.

Based on Scotch Bonnet chillies, this sauce reminds me of those early days, but hugely enhanced, almost like Encona on steroids! This specially made peach hot sauce was originally created to celebrate a year of Sheffield Dragon being in business!