Spaegerle Spaegh Spaegit Spaeh Spaehe Spaehl Spaehle Spaehler Spaehn Spaehnle Spaehr Spaehrer Spaeht Spaehule Spaeight Spaeker Spaekinger Spael Spaelder Spaelh Common Questions & Answers for Spaegel Name Q: What is the meaning of Spaegel Name? Those with the name Spaegel have the potential to tap into a deep well of intuition and knowledge, and to use this power to bring about positive change in their lives and the lives of others. White asparagus is very hardy. It has to be to thrive under a foot of soil, so it’s imperative to boil it for at least 7-10 minutes (my preference is about 15 minutes) before including it in any white asparagus recipe. The preparation time for this delicious recipe which is to be served with melted butter is about 40 minute.

Nutrition information is calculated using an ingredient database and should be considered an estimate.) Melt the butter in a saucepan and sweat the shallot for about 5 minutes until translucent – don’t let it brown. Add the chopped asparagus stalks, keeping the tips aside, and sweat them gently with the shallot for another 5 minutes.First peel each asparagus stalk from the tip to the cut end. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. Spargel, mille valmimine jääb Eestis tavaliselt maikuusse, on üks omamoodi ja mõnus köögivili. Kevadel valmiva taimena on ta vitamiine ja mikroelemente täis ning seega kasulik kõhutäide. Paljudes Eestimaa vanades taludes kasvab spargel ammustest aegadest ja noorte võrsete söögiks kasutamine on tavaline. Samas on ka palju neid, kes ei tea, et see aianurgas tärkav taim söögiks kõlbulik on ning ootavad pigem, mil põõsas suureks kasvab, et selle kaunilt kohevaid oksi lilleseadetes kasutada. Ning samuti on ka palju neid, kes oma kodu rajades/kujundades vaeva näevad, et spargel koduõuele (taas) kasvama saada. Mis on spargel? Miks ta vahel roheline aga vahel valge on? But of course, this is Germany, where the suffering, violence, and upheaval of the 20th century spared nothing, including this beloved plant. Spargel cultivation was restricted during the war because it didn’t have enough calories to make it worthwhile, neither was it able to flourish in East Germany on a large scale. But there, it endured in home gardens where communism couldn’t stop the vegetable’s devotees. Germans continued to grow, barter, and sell it to each other secretly—and sometimes export it to West Berlin, with permission. With the reunification of East and West Germany in 1990, western spargel farmers headed east to return this beloved crop to the soil. Preheat the oven to gas mark 6/ 190 degrees Celsius. Drizzle the base of an oven dish with olive oil.

We love it, and we think you will too, so we’re going to tell you how to buy it, prepare it, peel it, cook it, and put it into one of our most fantastic white spargel recipes. Heat a large frying pan with the oil. Once hot add the potato cakes and cook on each side for around 3 minutes.All over Spargel -growing regions there are Spargelköniginnen , ‘Asparagus Queens’, who support the work of the local growing associations. This isn’t a stand and wave kind of job, but a busy workload over the season attending events and speaking to all sorts of organisations about the importance of the crop. They do wear a tiara and a sash though, to be sure. There are local festivals celebrating the vegetable, including the small town one where I witnessed a relay race involving wheelbarrows, hay bales, aprons, gloves, and of course, taking a shot of Schnapps. I’m pretty sure they’ve been doing this same thing for 400 years. Valge spargel on valge, kuna kasvatatakse üleni mulla all, mistõttu ta ei värvu ja kasvab jämedamaks. Maitselt on ta mahedam kui roheline spargel. Söögitegemisel soovitatakse valge spargel koorida, kui rohelisega seda tegema ei pea.