If the gin had at least 57% ABV, then it surely survived the test and was proclaimed of navy strength.

The mouthful is smooth, full and dry, with a freshness of pine, apple and subtle florals, together with orange peel and earthy spice. Botanicals: 14 including juniper, devil's claw, buchu, baobab, lion's tail, wormwood, apple, pine needles, lavender, sweet orange peel, ginger, pimento berries, elderflower.The product and allergen information provided has been supplied by the producer/manufacturer of the products. As such we have invested in global protection and take action against every infringement of our rights.

The design of Elephant Gin’s logo as a stamp is a nod to the letters sent home by the 19th century explorers of Africa, in which they described the botanical discoveries they made.Elephant Gin was launched in 2013 in Germany by Robin and Tessa Gerlach who were inspired by the flavours of Africa and developed a vision to help wildlife conversation trusts. In fact 15% of Elephant Gin’s profits go to two African elephant foundations helping them to survive. They're joined by mountain pine, apple, orange peel, ginger, and a few more hushed-up botanicals that make Elephant Gin such a treat. The gin's nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil's Claw and African Wormwood.

The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours, which can be enjoyed both straight or in a cocktail. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month.

It contains double the quantity of botanicals used in the original Elephant Gin and shines a light on African buchu. This herb has a more camphorous flavour, notes of birch twigs, mint and a final palate of pine and black currant. Handcrafted, all botanicals are hand-selected, labels hand-written and each batch named after a special African elephant.