THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Jamaican ginger is considered by many to be the best in the world because it is the most aromatic and pungent ginger compared to other ginger. Kebler, Lyman F. (1921). "California Bees, a paper submitted by L.F. Kebler to the American Pharmaceutical Association". Journal of the American Pharmaceutical Association. 10 (12): 939–943. doi: 10.1002/jps.3080101206. Ginger— ginger beer plant". Plant Cultures. 16 June 2006. Archived from the original on 21 October 2012 . Retrieved 15 September 2012. a) “Our”, “Us”, “We” means us Refresco Drinks UK Ltd Limited (Company Number 2836071)). If You want to write to Us, Our registered office is at Citrus Grove, Side Ley, Kegworth, Derby, DE74 2FJ.

The Promoter does not accept responsibility or liability for any loss or damage and will also not be responsible or liable for any further expenses or fees required for purpose of using, applying or enjoying the prize won in this Promotion. By entering this Promotion, you will be deemed to have agreed to be bound by these Terms & Conditions. Non-alcoholic ginger beer is a type of carbonated soft drink flavoured with ginger. [ clarification needed] Mixed drinks [ edit ] Ginger has so many health benefits, it could take a whole post to name them all, but just to mane a few:Where words start in the middle of a sentence in capital letters, this doesn’t mean that Our grammar is rubbish, it means that those words have the meanings set out below: Get the amount of ginger you want, remove the skin, which is not a given, add it to a blender and puree. An alternative method of instigating fermentation is using a ginger beer starter, often called a "ginger bug", which can be made by fermenting a mixture of water, brewer's or baker's yeast (not the SCOBY described above), ginger, and sugar. This is kept for a week or longer, with sugar regularly added, e.g., daily, to increase alcohol content. More ginger may also be added. When finished, this concentrated mix is strained, diluted with water and lemon juice, and bottled. [15] [16] This is the process used by some commercial ginger beer makers. Ginger beer made from a yeast-based starter is reported to not have the same taste or mouth feel as that made with ginger beer plant. The near-complete loss of the ginger beer plant is likely due to the decrease in home brewing and the increased commercial production of ginger beer in the late 1800s and early 1900s. Large-scale breweries favoured the use of yeast, as used in conventional beer-making, because of ease for scaled production. The Win 1 Million Jamaican Dollars Promotion is open to UK residents, aged 16 years and over, excluding employees or direct family members of an employee of Refresco Beverages UK Ltd or anyone professionally associated with the Promotion in any way.

The Promoter will not be liable for any failure to comply with its obligations or any delay in performing its obligations within these terms and conditions If an act, omission, event or circumstance occurs caused by (but not limited to) global or regional health crises, weather conditions, fire, flood, strike, hurricane, industrial dispute, war, terrorist activity, hostilities, political unrest, riots, civil commotion, epidemic, pandemic, famine, plague or other natural calamities and acts of God, or any other circumstances beyond the reasonable control of the Promoter. Ginger beer's origins date from the colonial spice trade with the Orient and the sugar-producing islands of the Caribbean. [ citation needed] It was popular in Britain and its colonies from the 18th century. Other spices were variously added and any alcohol content was limited to 2% by excise tax laws in 1855. [ citation needed] Few brewers have maintained an alcoholic product. [ citation needed]

f) contains any virus, Trojan horse, robot, spider, worm or other malware or any computer programme designed to bombard other users with spam;

Antibiotic: The antibacterial agent in ginger is found to be effective in treating bacterial infections such as gingivitis.In the UK, the origins of the original ginger beer plant is unknown. When a batch of ginger beer was made using some ginger beer "plant" (GBP), the jelly-like residue was also bottled and became the new GBP. Some of this GBP was kept for making the next batch of ginger beer, and some was given to friends and family, so the plant was passed on through generations. Following Ward's research and experiments, he created his own ginger beer from a new plant that he had made, and he proposed, but did not prove, that the plant was created by contaminants found on the raw materials, with the yeast coming from the raw brown sugar and the bacteria coming from the ginger root. [14] Yeast starter [ edit ]

Original ginger beer is brewed by leaving water, sugar, ginger, optional ingredients such as lemon juice and cream of tartar, and GBP to ferment for several days, converting some of the sugar into alcohol. GBP may be obtained from several commercial sources. Until about 2008 laboratory-grade GBP was available only from the yeast bank Deutsche Sammlung von Mikroorganismen und Zellkulturen in Germany (catalogue number DMS 2484), [11] but the item is no longer listed. The National Collection of Yeast Cultures (NCYC) had an old sample of "Bees wine" as of 2008 [update], but current staff have not used it, and NCYC are unable to supply it for safety reasons, as the exact composition of the sample is unknown. [11] Ward, Harry Marshall (1 January 1892). "The ginger-beer plant, and the organisms composing it: A contribution to the study of fermentation-yeasts and bacteria". Philosophical Transactions of the Royal Society of London B. 183: 125–197. doi: 10.1098/rstb.1892.0006. Walter Donald Daker; Maurice Stakey (14 September 1938). "CCLI. Investigation of a Polysaccharide Produced From Sucrose by Betabacterium Vermiformé (Ward-Meyer)". Biochem. J. 32 (11): 1946–8. doi: 10.1042/bj0321946. PMC 1264278. PMID 16746831. Donald Yates (Spring 2003). "Root Beer and Ginger Beer heritage". Archived from the original on 21 August 2008 . Retrieved 6 December 2006.As temperatures soar and people enjoy more al fresco dining, picnics in the park, or simply a refreshing treat, Old Jamaica Ginger Beer Original, made with authentic Jamaican root ginger to deliver its unrivalled taste, is the perfect drink. While we know this level of sugar isn’t for everyone, we wanted to give our fans the choice and deliver something for all to enjoy.” The Promoter reserves the right to verify the eligibility of entrants. The Promoter may require such information as it considers reasonably necessary for this purpose and a prize may be withheld unless and until the Promoter is satisfied with the verification.