Kinder Surprise – Hollow milk chocolate egg shell containing a toy. The outside surface of the egg is milk chocolate, and the inside is a milky interior. [2] A capsule containing a toy is inside the chocolate egg. Refrigerate Before Glazing: Refrigerate the assembled cake until it's firm before pouring the chocolate glaze, resulting in a smooth finish. Serve at Optimal Temperature: Take the cake out of the fridge about 20 minutes before serving to allow the buttercream to soften for a better texture. Kinder Bueno recipes honestly take over my blog a little. They’re always popular, and people always want more. I’ve actually only got four Kinder Bueno related recipes on my blog so far, but they’re some of my most popular, especially my Kinder Bueno Cheesecake. Then we make the chocolate cake batter! Pour the batter on top of the baked shortbread crusts, dividing the batter evenly between the pans.

The concept of a pull-up cake is simple – the layered cake is lined with a sheet of acetate paper and topped with a warm, liquid sauce which oozes out when the acetate is pulled up to release the sauce. It creates theatre and drama and takes any dessert from 100 to a thousand. The main question I get is ‘how do you get the sides so smooth’ and this large metal scraperis how. You need something taller than the cake, thin, and light. Having this angled spatulaalso helps.Caster sugar- is granulated sugar and dissolves easily with melted butter. You may use coconut or brown sugar as well.

Gently fold half of the whipped cream into the hazelnut white chocolate mixture using a rubber spatula. This can easily be made without the pull-up technique as well; all you need to do is pour the warm ganache on the cake before serving. It will be equally delicious, just not as dramatic. White Kinder Bueno Bars: My favourite Kinder chocolate which is used for the cheesecake decoration.This cake can be baked in two 20cm (8-inch tins) OR split into 4 or 5 layer cake tins to make a tall layer cake. My personal preference is to make 5 layers and pile on the Nutella buttercream in-between. Add 1 1/3 cups of white chocolate chips and 1/2 cup heavy cream in a medium-sized, heat-proof bowl. Heat for 60-75 seconds in the microwave, then let the mixture sit for a minute. Stir until combined with a rubber spatula. The white chocolate should be completely melted, and the mixture should be smooth. If you don't have a microwave, you can also use a double boiler. Kinder ChocoFresh – Two-layered chocolate bar. In the bottom, a layer of hazelnut cream then, a whipped cream base, then coated with chocolate. These layers are not the typical light sponge layers, hence they need to be soaked with milk. That would make the cake moist and tender. Mix sifted caster sugar and whisk it for about 5 minutes or until pale yellow. This step is important as the more you mix well, the creamier and softer the cake would be.