It is also a suitable and safe food for diabetic patients since it doesn’t affect blood sugar levels. substituted the strawberry powder with vanilla extract (stirred in after the mixture finished thickening to keep from cooking it off).

For a hot and crispy variation, you can deep fry your coconut milk jelly, resulting in a texture similar to the popular Cantonese dessert, fried milk. You can start using it on other sturdier fruits first (pineapple, mangoes, mandarin oranges will do fine) and come back for the delicate ones once it's cool enough. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.Not to mention it is healthy, naturally vegan and gluten free, so no matter what your guests' dietary needs are, they can enjoy these gorgeous coconut water fruit cubes! If you liked the coconut jelly slabs on their own, try making them into boba pearls or as a topping on other desserts. It is often characterized as healthy since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram. Brush a rectangular food storage container or a shallow dish with a thin layer of vegetable oil (about ¼ tsp is enough). Heat the coconut mixture over medium heat, stirring frequently until the honey is dissolved and the coconut milk is hot but not boiling.

All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Optionally add 2 tbsps of freeze dried strawberry powder to the mixture if you want to make strawberry flavor coconut jelly. On the other hand, when eaten on its own as coconut cubes, pudding or a dim sum dessert, it has more presence and body.There may be changes in the texture and smell over time which can affect the overall quality of the dish. Refrigerate or leave at room temperature until the surface is set and no longer jiggles when you tap the tray or cups. Please note that you will need a freezer-safe mould or pan to make this recipe, as well as a saucepan. Fill each mold with the coconut water until it just comes under the rim (don't let it flow over or the pieces will be connected together at the top and won't have clean sides). Unlike gelatin, these coconut jelly-like cubes have a solid white color and are semi translucent with an almost neutral flavor.