The simple method is to make our air fryer ground beef recipe and then you can use that as a base for Bolognese, taco meat or any other favourite. Making what would presumably be a sub-standard version at home is not really my thing. However, Chris Bavin's 'healthy baked scampi' appealed. A cross between coconut shrimp, deep-fried scampi and tempura prawns – a Chinese-fish-and-chip-shop hybrid if you will – they seemed worth a go. Cook. Then place the tightly wrapped doner meat into the air fryer and air fry for 25 minutes at 160c/320f, then open the top of the foil so that the meat is exposed and then air fry for a further 20 minutes at 180c/360f or until crispy to on top to your liking. We have recipes for all your favourites, whether you’re a fan of Chinese food, Indian food, or something else, these Top Slimming & Weight Watchers Friendly Fakeaway Recipes are here to help! What is wonderful about a homemade lamb kebab is that due to its ingredients and the way that a kebab is cooked in the air fryer, is that it is perfect for slimming world or weight watchers.

I am not one for going to specifically for ingredients just to make a fakeaway salad. So, I went with ingredients I had in.

In pre-slimming days, I was easily tempted by a Gregg’s Cheese and Onion Pasty. I don’t have to deny myself that temptation anymore, with our Cheese and Onion Pasties. If you’re wondering what’s in doner kebab meat, then note it is traditionally lamb mince, or as you might know it ground lamb. Well, you do now! Introducing Fakeaway, Chris Bavin's second solo best-selling cookbook sharing 100 simple recipes for takeaway-inspired meals that cater for everyone. Whether you're simply trying to lose weight, or fancy cooking for the whole family, this healthy cookbook has something for everybody to love.

Whenever I have enjoyed kebabs in the Greek Isles it has always been made with pork mince, though had the same flavours that we associate with a doner kebab. What About A Slimming World Kebab? Inspiring, mouth-watering and refreshingly practical, Fakeaway contains everything you need to know and more about recreating healthy and delicious takeaway meals for your family from scratch, all on a budget. Who’s the author? Chris Bavin is the down-to-earth former greengrocer and much-loved British TV presenter on BBC’s Eat Well for Less and – alongside Mary Berry – Britain’s Best Home Cook, and author of Good Food, Sorted. If you don't see one of the dishes you enjoy - feel free to drop me a message and I will do my best to create a Slimming Eats friendly version for you.

Toys

Now that I have introduced you to a recipe for doner meat lets talk about the fakeaway kebab salad. Say goodbye to takeaway and hello to fakeaway, with this all-encompassing comfort cookbook brought to you by popular BBC TV chef and presenter, Chris Bavin.

From healthy ingredient swaps to savvy shopping styles, this easy cookbook promises everything you'll need for a fakeaway feast on a small budget. Organized by type of cuisine, there are a multitude of delicious dishes to recreate from the much-loved Friday night fish and chips, to spicy stir fries, pizza, pasta and more! Plus, we recommend you head over to our air fryer recipes category as we have more than 500 tried and tested air fryer recipes and have been air frying for 10 years. How To Air Fry Kebab Meat? Even if it took a bit longer than expected, it was easy to make and you can tailor it to however hot you want. With the noodles and rich curry sauce, this dish really did feel like a treat – even though there was nothing naughty in it. Bring a large saucepan of water to the boil, add the fresh noodles and cook for about 90 seconds. Drain and place into serving bowls. Pour over your curry soup, garnish with spring onions and serve.Yes, you can cook kebabs in the air fryer, and you will love them. There are so many different kebabs you can do in the air fryer and its not just about the lamb doner kebab.