We also tried the Sipsmith lemon drizzle gin, which was pleasingly tart and again delivered a punch of citrus flavour. You also get hints of spicy pepper and aniseed, all of which are clean and crisp, making a classic tonic its perfect partner. Made with Scottish raspberries and balanced with punchy juniper, liquorice and coriander, this is a versatile and vibrant flavoured gin.

Flavoured gin recipes | BBC Good Food Flavoured gin recipes | BBC Good Food

It makes the ultimate pink gin gift and it’s sure to impress your guests if you’re hosting a ginny get-together.Finish by kneading the dough, then wrap it in cling film and leave it to chill in the fridge for at least an hour. I often put my gin into small bottles to give as presents or keep, although an old gin bottle is just as good if it's for home consumption.

raspberry gin recipe This has to be the best homemade raspberry gin recipe

Like wine you plan to cook with, get something that you will enjoy drinking on its own and doesn’t taste like rubbish. Since I’ve always wanted to add vanilla to fruit, a combination I’ve shied away from, for one reason or another, I decided to go for it here. The predominant flavour here is definitely the pomegranate, with the rose being more of an aftertaste. Brewdog states it rejected 39 different junipers before landing on the chosen one (a Tuscan variety) to base its gin around.This will last for up to 12 months in a cool dark place, though over time the deep pink colour will fade. The tangy, sweet plum notes combine with an aromatic Madagascan vanilla flavour, alongside orange peel, lemongrass, mulberry, lavender and pine buds.

gin 2023 - taste test | BBC Good Food Best flavoured gin 2023 - taste test | BBC Good Food

This unusual gin by Four Pillars is steeped in Yarra Valley Shiraz grapes for a distinctly fruity flavour that’s mouth-wateringly juicy. On the nose it’s classic juniper forward along with the aromatic rosemary adding almost savoury notes. This isn’t to say all sweetened gins are bad or inferior: many sweet gins are absolutely delicious and work well in cocktails, on their own and with tonic. This is one to enjoy with a crisp, aromatic tonic and a big slice of fresh grapefruit, although it would also work well as the base of a fruity gin cocktail.And, whether you’re a dab hand at DIY or enjoy getting creative you really can’t go wrong with this one, the recipe is speedy and oh-so-easy to make at home. All you need to enjoy this one is lots of ice, though you can add a slice of lime if you’re feeling extra fancy. If you love the sweet-yet-tart citrus taste of still lemonade, then we guarantee you’ll love this gin. Prepare Your Ingredients: Pour the flour, brown sugar, baking powder and salt into a large mixing bowl and stir.