The delicious frozen drinks come in a range of flavours, including blue raspberry, cherry and lemon. How to make a Tango Ice Blast at home in just THREE steps TANGO ICE BLASTS are a tasty drink, often found at cinemas and in cafes. Others appreciate the cold drink on a warm day - and with the weather forecast to heat up this weekend an ice blast would be perfect. We want you to get the best out of your experience therefore we ask a few things from you so you can max out your freeze time - The last one is a game changer ! Our range has pops which can be enjoyed as everyday favourites packed with fruit juices, low sugar and no nasties but we also have some extra special pops and desserts for that special treat !

SHAKE BEFORE FREEZING- Jump and shake, shimmy and shake, twist and shake - We don't mind how you do it, just do it ! First, cut up your ice lollies and remove them from their sticks, and add them to a blender or food processor.FREEZE TEMPERATURE- Our pops like to be frozen at a very chilly -18 either in their freezer friendly bag or as singles. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.

We work with the biggest names on the market to bring you the best flavour combinations across all our formats including Squeezee's, 2in1's, Triangles and Pyramids. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you.However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. TANGY ORANGE: Water, Sugar, Acid (Citric), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrate), Sweetener (Sucralose), Emulsifiers (Acacia Gum, E445), Flavourings, Colours (E102, E110) CHERRY: Water, Sugar, Acid (Citric), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrate), Sweetener (Sucralose), Flavourings, Colours (E129, E133) APPLE: Water, Sugar, Acid (Citric), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrate), Sweetener (Sucralose), Flavourings, Colours (E102, E133) BLUE RASPBERRY: Water, Sugar, Acid (Citric), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrate), Sweetener (Sucralose), Flavourings, Colours (E133). Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.

Water, Sugar, Citric Acid, Preservatives (Sodium Benzoate, Potassium Sorbate), Acidity Regulator (Sodium Citrate), Emulsifier (Acacia Gum, Glycerol Esters), Natural And Artificial Flavours, Colours (E110, E102, E129, E133). Acid (Citric), Stabiliser (Carboxymethylcellulose), Natural Raspberry Flavouring, Preservatives (Potassium Sorbate, Sodium Benzoate), Colour (Brilliant Blue). We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.While Taste America Ltd update product information about American food online regularly, the nutrition, ingredient, allergen and other product information may change. Sieve the mixture into a jug, discarding the pips, then pour into sections of a lolly mould tray or into individual lolly moulds. PLEASE NOTE:If you are unhappy with your product purchase; we will need a little bit of information from you so we can better identify the issue and resolve it as quickly as possible . Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.