Frozen Vegetables– The pictures show that I used a simple pea/carrot combo, but any frozen veggie mix is great! As long as you like it, it should work just fine. As mentioned, y ou can cook the rice the night before and place it in the refrigerator. Before serving, stir the cold rice into the slow cooker and let it cook for another 10 minutes or until the rice is heated through. Onion and celery: for savory flavor. I like a little bit of crunch in the filling, so I don’t saute the veggies first. If you like the vegetables softer, you can cook them in butter or olive oil in a skillet until soft before adding them to the filling. Green Salad- A simple green salad will work great with this soup. If you want to carry through the creamy trend, try out my Homemade Ranch dressing on it!

When you’re short on time and don’t want to dirty too many dishes, one-pot meals are the perfect solution. And with Uncle Ben’s wild rice, you can create a hearty and flavorful one-pot meal with ease. Yes! This recipe calls for 3 cups of cookedrice. You can boil your own rice on the stovetop, use leftovers from a previous meal, or cook parboiled rice (such as Uncle Ben’s Ready Rice) in the microwave for a shortcut. to reheat, microwave in 30 second increments stirring in between until heated, or reheat over low in a pot on the stove about 20 minutes, or until heated through Oh, I forgot to tell you to chop your onion, so I’m telling you to do that now. On second thought, I’m asking nicely :). If you’re looking for a simple and tasty side dish, Uncle Ben’s wild rice is the perfect choice. With its nutty flavor and chewy texture, it pairs well with a variety of main courses. Here are several easy ways to incorporate Uncle Ben’s wild rice into your next meal:For a tangier flavor, use sour cream instead of mayo, or replace half of the mayo with sour cream for a combination of both. Yes, it is good for you. Some potential benefits to eating Uncle Ben’s Mexican Rice include that it is a good source of vitamins and minerals and can help you feel fuller for longer. Omit the almonds for a nut-free dish, or substitute with a different nut of your choice. Chopped pecans are also great! You can freeze the casserole before baking. Wrapped tightly, the assembled casserole will keep in the freezer for up to 2 months. Thaw completely in the fridge before baking according to recipe directions. Green Salad with Red Wine Vinaigrette, Mixed Greens with Dijon Vinaigrette, Caesar Salad, or our favorite House Salad with Candied Pecans

The next step is to cook the vegetables. Start by sautéing onions and celery in a large skillet with a bit of butter or oil. Once they are soft, add your other vegetables and continue to cook until they are tender. This will help to build the flavor of your pilaf. Add the Rice Mix the cream mixture with the rice and broth. Cook over medium heat for 10 to 15 minutes, or until all the food is warm. For a more robust flavor, try adding some rosemary to your Uncle Ben’s wild rice. Simply mix chopped rosemary into the cooked rice, or add a sprig to the cooking water for a subtle infusion of flavor. ParsleyCheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes. Add 1 to 2 cups of shredded cheddar cheese on top. Then cook until melted. You can also freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating in the microwave. Overall, Uncle Ben’s Converted Rice is a healthier option than regular white rice and can be a good addition to a balanced diet. However, remember that no single food can provide all the nutrients your body needs, so it is still necessary to eat other healthy foods as well. Next, add the rice to a pot along with the water or broth. Bring it to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 40-50 minutes or until the rice is tender and the liquid has been absorbed. Step 3: Fluffing the Rice