You can use this gingerbread syrup for hot or cold coffee drinks - Add a teaspoon or two to a hot cup of coffee and stir to dissolve. Use this syrup in my Gingerbread Latte recipe. Because of the sugar used, the calories per serving come out to 54. This is calculated as two tablespoons per serving. If you like your coffee on the sweeter side, you might want to add a bit more syrup to make it taste as you want. Conclusion Depending on the sweetness you like, you can choose to use as much or as little syrup in your coffee. Let me show you the ingredients used in this recipe: What ingredients are used in a gingerbread syrup? If you’re looking for a yummy spin on your morning coffee this Holiday season, this DIY coffee syrup is IT! I love this recipe because it’s SO easy to make. You probably have most if not all of the ingredients for it in your pantry right now.

It makes a fun gift! If you’ve got a friend who loves all things gingerbread, this is a great gift to give in a pretty glass bottle. Be sure to keep it refrigerated and to let them know not to store it at room temperature. It’s super cute in a basket with gingerbread men and a bag of coffee beans. Ingredients Infusion: Allow the syrup to simmer for around 10-15 minutes. Let the flavors mingle and dance, infusing the syrup with their aromatic charm. The ginger will impart its boldness, while the spices will weave a tapestry of warmth. You can also stir a few tablespoons of this syrup into the batter of my Cinnamon + Butterscotch Cake to make a gingerbread cake. Use or omit the butterscotch chips and keep the streusel topping. (This is really good, we've tried it!)A passionate coffee lover will constantly look for new methods to enhance the flavor of their morning brew. There's no better way to bring the festive vibe of the season into your cup than with homemade gingerbread syrup! The delightful scent of ginger, the comforting warmth of spices, and the delectable appeal of molasses make it the ideal partner for your daily caffeine intake.

The amount of ingredients used might seem a bit daunting, but trust me when I say that this recipe will be well worth your time and effort. It’s an easy homemade simple syrup recipe. You don’t need more than sugar, water, and some ground spices to make this easyrecipe. It’s loaded with gingerbread spice without being a complicated recipe.

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It’s best to use muslin cloth or a nut milk bag to strain homemade gingerbread coffee syrup to ensure no gritty pieces of spice remain otherwise they will get into your drinks. Sugar: I recommend using only dark muscovado sugar in this recipe. It will help deliver a robust flavour and keep the liquid deliciously dark and mysterious. In this article, I’ve talked about making gingerbread syrup at home. I hope you’ll enjoy it as much as I do during the holiday season! Do, however, use your own judgement and adjust the amount used up or down if you find that the gingerbread flavour in your drink is too strong, not strong enough or too sweet for your tastes. This gingerbread syrup recipe is very easy to make and yields about a cup of syrup, which will flavor many many coffees, depending on how sweet you like your coffee. I use about a tablespoon per coffee. You can use two tablespoons for a sweeter coffee.

What is gingerbread simple syrup made of? It’s a combination of sugar, water, treacle (molasses) fresh ginger, cloves, allspice, cinnamon and vanilla. Basically, the key ingredients commonly used to make gingerbread appear in this simple syrup recipe.

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Put all of the ingredients, except the vanilla extract, into a saucepan and heat gently to dissolve the sugar. Roughly chop the ginger and lightly smash the cinnamon, cloves and allspice using a pestle and mortar to break them up (but do not grind them to a powder).

I hope you’ll find this recipe for gingerbread latte syrup useful throughout autumn and winter, not just the Christmas period when gingerbread fever tends to take over. What is Gingerbread syrup? It’s delicious. This syrup features a subtle taste of gingerbread without being overpowering. It’s great for sweetening a hot drink or for drizzling on a bowl of ice cream.If you want to make this syrup within minutes, you can substitute the whole spices for the ground versions. Below, you’ll find more information on the best ways to store your homemade gingerbread syrup: How to store the gingerbread syrup It takes 5 minutes of hands-on time to make this incredibly easy gingerbread coffee syrup, but don’t forget to allow plenty of time for the spices to infuse in the syrup once made: Store this recipe in the fridge. I find it lasts a week or two in the fridge. If mold develops on top, discard it. Recipe Tips