Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene's death in 1887, Mathilde combined the 2 names and Laurent-Perrier was born. only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant fruit flavours with a subtle I’m just gong to live my life to the fullest, live my life day by day and have fun." Read More Related Articles Women are dressed to the nines, sparklers fizz out of bottles of Laurent Perrier, and everyone is wanting a selfie with the Boujee queen herself Lystra Adams. The Cuvée Rosé makes a delicious aperitif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.

Originally founded in 1812, family-owned Champagne Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Internationally recognised as one of the foremost names in champagne, its success can be attributed to a deliberate policy of challenging conventional techniques, whilst honouring traditional values. A delicious aperitif, the Laurent Perrier Cuvée Rosépairs well with charcuterie, poultry and red fruit desserts. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed!I am not usually a lover of champagne, but this was a gift and it was absolutely lovely. Would definitely recommend

Our favourite champagne. A lovely crisp champagne with fruity undertones. Perfect for a special occasion.It's certainly a feast for the eyes - while eyebrows will no doubt be raised by a new slogan cheekily emblazoned on the pink walls outside stating: "where the girls go... the boys will follow".