Made exclusively in Stornoway on the Isle of Lewis, it has an important place in Scottish culinary tradition. Its high quality and excellent flavour have been celebrated, but not everyone knows the whole story. It was granted a PGI (or Protected Geographical Indicator of Origin), meaning that producers outside of Stornoway could no longer use the “Stornoway” label. Its ingredients make it unique Crofting has always been a huge part of the economy on the Isle of Lewis. It is only in the past 40 years that crofters began to take other jobs in addition to crofting.

Whole Stornoway Black Pudding - Glasgow Butchers Whole Stornoway Black Pudding - Glasgow Butchers

PGI status is widely recognised as a sign of true provenance and has undoubtedly helped increase valuable export sales while enhancing Scotland's reputation for having some of the best produce in the world. There was an impressive 25 Gold, 31 Silver & 44 Bronze Medals awarded prior to the 9 Best in Class and 7 Star Awards.During the Second World War, Mabel MacCallum, a native of Macduff, Banffshire, came to work as a nurse at the Lewis Hospital, Stornoway. She met and married Charles Macleod shortly afterwards and in time they had two sons, Iain and Charles. Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?

Stornoway black pudding recipes | Meat | The Guardian

During the making process it is cooked, so can be eaten as it is, but we recommend slicing and frying gently for a minute or two on each side. It can also be boiled, roasted or grilled. It is typically served at breakfast as a fry up along with bacon, sausage, beans, fried egg, fried bread, potato scones and mushrooms.His widow, Mabel, and their two sons took over control of the business he had set up. The boys were sent off to agricultural colleges and returned to play leading roles in the development of the firm – Iain specialising in the retail and wholesale butchery side, while Charles Junior concentrated on managing the farm. During the Integrated Development Programme in the 1980’s further investment was made in improvement and expansion creating a first class farming environment living in complete harmony with the surrounding crofting community and delivering a high quality product for sale over the company’s counter.

Stornoway Black Pudding - House of Bruar Stornoway Black Pudding - House of Bruar

Also a keystone in our business is customer service. Behind everything we do is the thought that we must not live up to customer expectation: we must exceed it! Like so many small businesses in the UK we trade on our reputation. And ours is a precious commodity. So let us tell you this: you will be delighted with our products and services. If not, we want to hear about it. The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.In this recent economic climate butchers are seeing a rise in sales due to the cheap prices and its filling nature. Scotland is the destination for high quality produce and there is massive potential for us to take advantage of the PFN scheme. With interest in local food having never been greater, I would urge Scottish companies and producers to consider how they can take advantage of this scheme.” Lee, Jeremy (2 November 2010). "Jeremy Lee's favourite sausages". The Guardian . Retrieved 4 September 2020.