The Voortrekkers prepared for these long trips by hunting. As the hunters went out to hunt in the mornings, they found Wild game like kudu, impala or springboks, which they shot and used to make biltong and hung out to dry. There are always times when your biltong is too dry, making it difficult to cut, or maybe your knife isn’t sharp enough.

While your first few biltong cuts may be a bit haphazard, it’s a skill that comes with time and practice, so don’t get discouraged! The Biltong king biltong maker allows you to enjoy great tasting home-made biltong, drywors, jerky and dried fruit at a fraction of the cost. As we know, eating biltong has many benefits: it is full of protein, low in fat, and full of vitamins and minerals. It keeps you fuller longer and builds healthy red blood cells, and looks after your nervous system.This will ensure that your biltong is even; it will be easier to cut since you won’t be compacting the meat fibers, and keep your fingers safe, too. Impatience leads to spoiled biltong and can even lead to a trip to the emergency room! Traditional Spices are mixed with the beef silverside consisting of salt, pepper, coarsely ground coriander, and red wine vinegar. The best blades are made of high-strength steel, but you can also choose the rest of the design – many have beautiful carvings or etchings or are made of spectacular woods. Using your biltong slicer

If you think you have a tough piece of meat but still want to try to make good biltong out of it, you can cut it the more conventional way. After cutting the meat, I lay it side by side in a dish and spray it with vinegar. I use a spray bottle with vinegar as it is easier to coat the meat, and the meat is not drenched in vinegar.As more people came to Cape Town, there was a need for people to move north into the space of the open country.