If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.

Whilst the tart is cooling, make your frangipane by first creaming together the butter and sugar until light and fluffy. Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling. Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina ( WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt. Crack in the egg, add the almond extract and add the tablespoon of flour (this will stop the mixture from curdling), mix until fully incorporated. It is important to note that while every effort has been made to ensure the accuracy of product information, food products are subject to reformulation, and thus, ingredients, nutritional content, and dietary and allergen information may be subject to change.A classic bakewell pudding is one of my most favourite bakes and it gives a really impressive finish without needing any real skill in the kitchen. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. You can make your own pastry case for this Christmas tart but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. This step can be done in advance – Roll out the sugar paste until it is roughly a pound coin in thickness.

You can also make your own pastry case but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Mr Kipling Festive Bakewell Tarts (2 Packs of 6x43g) Treat your tastebuds to the delightfully tempting Mr Kipling Festive Bakewell Tarts. We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change. Pastry Cases with a Layer of Plum and Raspberry Jam (9%) and Almond Flavour Sponge (18%), Topped with Fondant Icing (30%) and Mixed Coloured Sugar Pieces. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.To ensure that you have the most up-to-date and accurate information, it is essential to read the product label rather than relying solely on information provided online. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. This gives the tart a really Christmas flavor and also results in a more moist, almost sponge-like cake. If you’re looking for other festive bakes to make why not try our Mincemeat Bakewell Tarts, Sponge Topped Mince Pies or Mince Pie fudge?

Once the tart has completely cooled, mix the icing sugar with 1-2 tablespoons of water until you have a thick but pourable consistency. Built on the original Cherry Bakewell recipe, these light, pastry tarts feature a plum and raspberry jam base, a moist almond sponge middle, and are covered in creamy fondant icing with colourful sugar sprinkles. Made with light pastry cases filled with a wonderful layer of plum and raspberry jam inside of an almond flavour sponge, topped with soft icing and decorated with sprinkles. The Festive Bakewell Tart is a lovely bake for the festive season or a Classic Tart can be enjoyed all year round.Be mindful that the tart will shrink whilst in the oven, so you’ll want to leave a bit of height on the edge.