This recipes makes the perfect filling for baked potatoes. Preheat the oven to gas 7, 220°C, fan 200°C. Cut deep crosses into your baking potatoes, then arrange on a wide baking tray. Drizzle with vegetable oil, season and roast for 1 hr-1 hr 10 mins until tender, golden brown and crispy all over. Our slow cooker BBQ pulled pork recipe is perfect for all seasons and makes for a hearty and warming dish in the wintertime. Serve with a side of mash when the weather is cooler, or in the summertime serve filled in a brioche bun with a side of crunchy coleslaw! Couldn't find both flavours in our local shop so had to buy 2 of the beef and ale stews. Fantastic and easy to use.

The pork shoulder is marinated with a simple mixture of light brown sugar, Worcestershire sauce, paprika, chilli flakes, mustard powder, garlic, thyme and white wine vinegar for a flavour boost. Then it's slowly cooked all day, with the addition of BBQ sauce, for an incredibly flavoursome and juicy pulled pork. Leftover pulled pork will stay freshin the refrigerator for 3–4 days in sealed, airtight containers. Reheat, on the stove top on low or in the microwave until heated through.We'd recommend marinating the pork shoulder overnight, before you plan to cook it in the slow cooker. The marinade will help to tenderize and flavour the meat and will give you a more succulent finish.

Slowcookers are great when you want to have hot food but don't have time to cook straight after work. But so often with slowcooker recipes you spend a long time prepping/adding ingredients and the result might be underwhelming. I loved the simplicity of the Homepride recipe, the prep can be done in minutes with minimum store cupboard ingredients (2) plus meat and sauce. The result surpassed my expectations, I will buy them again and would not hesitate to recommend them to family and friends. If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker. Tip: No slow-cooker? Make this in the oven by following the recipe to the end of step 2, then put all the ingredients in a large lidded casserole dish and bring to a simmer. Cook, covered, in the oven at gas 3, 160°C, fan 140°C for 4-6 hrs or until the pork is tender and falling apart, then continue from step 4.Arrange the onions over the bottom of a 3.5ltr slow-cooker, then top with the browned pork. Pour over the passata mixture, cover and cook on low for 8 hrs or until the pork is completely tender and falling apart. Heat the oil in a wide frying pan over a high heat and fry the pork for 4-5 mins each side until browned all over. Pasta Salad– Creamy Tomato Cucumber Pasta Salad, Bacon Ranch Pasta Salad, Best Caprese Pasta Salad, Deviled Egg Pasta Salad.