But if you are going to cook with olive oil, I suggest getting a bottle of Light or Extra-Light Olive Oil. The lighter oil will sustain higher temperatures while cooking. Tomatoes Pasticciotto is a popular filled Italian pastry originating from the Puglia region. They consist of a simple short-crust pastry filled with egg custard and are usually eaten hot out of the oven. Hive Store Ltd 2020. (hive.co.uk) is registered in England. Company number: 07300106. VAT number: 444950437. Flour: When it comes to flour I ALWAYS have type 00 in my pantry and minimum 2 bags...why? Because it makes the most amazing pizza bases! I'm pretty addicted to pizza and can honestly say that this is the perfect flour for making the best pizzas at home, I also use the same flour for making focaccia. After living it Italy I discovered they also use type 0 flour for pizza bases but it's harder to come by and 00 does that job.

There are so many choices, I suggest that you try a few small samples first. I usually buy local fresh mozzarella, ricotta and mascarpone, but Parmigiano Reggiano or others must be from Italy. Caffè

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Still dreaming of the amaretti from that beautiful Tuscan artisanal bakery? That’s why we bring them to you! The pantry has many sweet Italian treats like cannoli, amaretti and Baci to remind you of your travels. And of course we can’t forget the Gluten Free options too – you’ll find all the same delights made without wheat in our Gluten Free section. A maritozzo is an ancient delicacy from Rome consisting of a sweet brioche bun split down the middle and filled with whipped cream. It may be extremely simple, but it’s one of the most popular Italian breakfast pastries in the Lazio region. Favoured in Venetian cooking, Vialone Nano is a semi-fino rice with an unpolished oval-shaped grain. Its starchy exterior helps to create risotto's creamy texture.

Set in our grounds, The Summer House is a unique, charming hidden gem opening its doors to you for the first time. Following the winding path past the architectural plants and Koi ponds of our Japanese garden, The Summer House is a character cottage nestled in a secluded spot. Entering the property, the house opens up to a vaulted ceiling and glass elevation leading on to a large balcony that wraps around the house. Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta,Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus