Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. The name Four Pillars was chosen as a reflection of the four pillars of the gin; the still, the water, the botanicals and their passion for craft. What makes this gin incredibly special are the additional botanicals distilled individually in Locksley’s Rotovap Vacuum Still. Savoury notes are clear as you'd expect for a gin with so many herbal botanicals, but the clever thing about this gin is the citrus (both peel and myrtle) that livens up profile.

We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate. La Mallorquina is distilled only once a year in small batches, which makes this gin exclusive and very special.Four Pillars Gin was created by wine making and marketing duo Stuart Gregor and Cameron Mackenzie, along with brand guru Matt Jones. Three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate are used in this gin’s production.

If the vintage of a wine is important to you then please leave a note at checkout advising us of this. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. A UNESCO City of Literature and home to the most celebrated arts festival in the world, its literary standing has inspired us to create these Edinburgh Gin Storybook cocktail sets.The lemon peel, also vacuum distilled, acts like a bridge between the traditional and more modern botanicals. The distillers have used olive oil and olive leaf botanicals in addition to the base of Four Pillars Rare Dry Gin. Funded through Pozible an Australian version of Kickstarter, Four Pillars is the brainchild of wine making and marketing duo Stuart Gregor and Cameron Mackenzie and brand guru Matt Jones, who want to produce the best craft spirits Australia has to offer. This set features our award-winning Edinburgh Gin Classic - a labour of love, from distillation to first sip, and the heart of the Edinburgh Gin range. From the award winning Australian gin producer, Four Pillars, Olive Leaf is a savoury, bright and vibrant gin.

Embark on a Mediterranean-inspired journey with our Olive Gin, a sophisticated blend that harmoniously combines the classic juniper with the savoury allure of olives and a touch of floral elegance from hibiscus. At 2021'S World Gin Awards, Olive Leaf Gin was awarded the Best Signature Botanical Gin for its use of olive oil and in addition was a Gold Medal Winner at San Francisco WSC 2021 and London Spirits Competition 2021.When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. Please use this section to instruct your driver on a specific place to leave the package(s) if the recipient is out, such as ‘If out leave with neighbour’.

During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. Four Pillars Olive Leaf Gin is Inspired by a visit to the Cobram Estate (makers of top-notch olive oil) during the olive harvest, this expression incorporates both olive leaf and olive oil as botanicals, as well as a host of herbs like rosemary, bay leaf, coriander, and more. Immerse yourself in the rich tapestry of flavours that evoke the sun-soaked landscapes of the Mediterranean. The result is a super dry elegant that is a match made in heaven for a Martini, and is equally delicious in a gin and tonic. Herbaceous with hints of bay and rosemary up front, earthy juniper, softly vegetal richness of olive, a touch of bright lemon and lavender tucked away underneath it all.Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian. Having made so many citrus forward gins this is an olive branch as such to all those savoury gin lovers out there. Olive Leaf Gin is made with a big base of juniper, overlaid with coriander seed, rosemary and bay leaf. Along with the cold-pressed olive oils and olive leaf, botanicals like rosemary and bay leaf are included that transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly Australian. Olives for the GIN EVA La Mallorquina come straight from the trees of the Son Moragues Estate, which is situated on the outskirts of the village Valldemossa.