I niko ne bi trebalo da priprema espresso iz mašine u kojoj se danima gomilaju ostaci masti, sagorele naslage i opiljci: „prljavština“ koju espresso kafa ispušta pri svako ekstrakciji. Jednostavan za upotrebu: 30 unapred programiranih ciklusa + mogućnost kreiranja sopstvenih recepata ( besplatni softver + USB port). Vrlo tiho zahvaljujući novom transparentnom kućištu čaše blendera, zvučno izolovanom, motoru bez četkica i postolju za čašu otpornom na vibracije.

Bean to cup automatic coffee machines use Pulymilk and Puly cleaning tablets. Great for completing wash cycles. Accessories to aid coffee machine cleaning include brushes. These should not be over looked. Cleaning really matters

Cleaning really matters

Puly is the fastest dissolving and most effective powder available. It is non hazardous and food safe. Often imitated but definitely never equalled. Puly Caff is the best available. Why do espresso machines need cleaning? Available in convenient sachets of 10. Or as a single 900 Gram tub. As well as trade price volumes. Puly is a cheap and efficient way to clean. Ensure the best cappuccinos, lattes and espressos all day long.

Puly is the fastest dissolving range of espresso machine cleaners available. A High quality Italian made coffee hygiene specialist product range.

Why do espresso machines need cleaning?

Pravi bilo koje koktele, smoothie napitke, milkshake, granite, ledene kafe, zahvaljujući svojih 30 unapred programiranih recepata. pulyCAFF praškasti deterdžent, je svakodnevno rešenje za čišćenje, koje osigurava savršenu ekstrakciju kafe i dug životni vek aparata za espreso: uklanja ostatke masnoće, uklanja kamenac (samo u grupi), eliminiše stare naslage kafe i neutrališe svaki miris iz grupe espresso aparata, sa portafiltera i nosaša filtera (kašike aparata), iz odvoda elektromagnetnog ventila i iz svih odvodnih prolaza za vodu.

Prašak za kafe aparate, razvijen od strane ASACHIMICI s.n.c. još 1961. godine, puly CAFF je bio prvi specifičan proizvod za čišćenje espresso mašina, patentiran i deponovan na pet kontinenata. For instance the bottom of a grinder hopper. This is an are where coffee can become trapped. Old coffee then mixes with fresh coffee. Not good. The result? tainted taste and aroma.

Why shop with Nextdaycoffee.co.uk?

That is just one example. Have a good look at your coffee kit. Identify potential problem areas. It all adds up. The taste in the cup is only made through great coffee beans and clean careful preparation. Also consider the loading star inside the hopper. Not all hopper have them but for instance Macap do. As well as the commercial Iberital grinders. Over time these collect tannin. These need to be cleaned. Powder is placed into the Blindy basket. the powder expands and cleanses the machine internals. The solution comes out of the exhaust valve into the drip tray. During use espresso machines build up tannin in the group head. The deposits form a coat of bitter and unhygienic tannin. Dried up tannin on the machines internals cause issues. Aparat za espresso se može slikovito opisati kao „lonac u kome se kuva espresso“, na kome se na kraju kuvanja talože ostaci: niko ne bi ni pomislio da kuva novo jelo u prljavom loncu 🙂