We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Overall a very pleasant malt that got even better with time and air in the bottle. If you like more one or two-dimensional whisky's where you can loose yourself in their savoury singular specialty or if you just like cereal then, well you probably figured out this is your whisky. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Nose: I am greeted with floral tones and citrus fruit like grapefruit that are subtly released rather than striking the nose with an immediate thump. Unable to peel away any layers with this whisky, I am left slightly unimpressed with the nose on this whisky. Nose: Frgarant, light but cereal rich nose. Digestives dipped in camomille tea. Crushed almonds and mixed cereals. Honey biscuits and stewed fruits. Dried apricots and vanilla pods rounds the nose off.

I didn't really detect any notes that were described in the write up, but I am usually very good at identifying coffees, wines and rums. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.With Water: A few drops of water release a lot of bright, tangy lemon on the nose and palate. I recommend a few drops of water with this one. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.

Finish: Sharp and fast. Mildly spicy – oak tannins, earthly and fruity notes. Water adds bitter notes and makes the tannic oak more dominant. Very fresh aftertaste.Glenkinchie distillery is a Scotch single malt whisky distillery in East Lothian, Scotland. It is one of the six distilleries in the Lowland region. [1] It is owned by the drinks giant Diageo.

Palate: Clean, fresh cereal-rich arrival, with that digestive note this time mixed with acacia-honey, caramel and an artificial sweetness(saccharin). There is a slight yeast-y note that develops from this, making the arrival simplistic but very comfortable and very pleasant. The developement is made up of green gauge, a BIG peach note that prolongs the medium-long cereal finish, some bitter oak and marmelade creeps in as well as some spiritiness. After opening up with a drop of water, a complex sweetness, like toffee came through - moreso than the tamadhu 12, which I felt was of a less complex sweetness but felt it was less complex than the Glen Scotia's salted caramel feel. It has bit of complexity in the taste, yet it is quite simple in aftertaste. Much fun, sophisticated and light, easy to enjoy. Like a good Woody Allen film. Since it's very floral, I'll call it Blue Jasmine. Glenkinchie 12 year old single malt whisky is kinda new addition to the core range of this Lowland distillery. This is a entry level bottling released in 2007, replacing the 10 year old by Glenkinchie. Lowland has only six distilleries located in the region. Like the name suggests, Glenkinchie lies in a glen of the Kinchie Burn farmland near the village of Pencaitland, East Lothian. Located 15 miles from Edinburgh, making it “The Edinburgh Malt”. Founded in 1837, it was until 1989, they started to get more recognizability when United Distillers started marketing them under the Classic Malts brand (owned by Diageo nowadays).From snifter, slightly heavier splash of water Nose-23: fresh orange (brief), raisins, green apples, honey, white bread Palate-22: maple and brown sugar, oatmeal, sliced almonds, more raisins Finish-22: flash of peat and smoke, cinnamon sugar toast rolls through, before a warm, dry, tingly, mouthfeel wets your appetite for another taste Balance-23: a very warm comforting stroll through a broad spectrum of flavors. Overall-90 You may call this a floral nose. Quite some grasses and flowers and pretty grainy too. Only after a few moments do I get some toffee, honey and some pears. Lime creeps in slowly. Some vanilla and nuts. But not much else and to be honest: this is a very mediocre and not very interesting nose. Tried this alongside a tamadhu and a glen scotia dram, and this was probably the most "different" to what I've tasted in the past. It's been a while since I've reviewed anything on Connosr, so thought I'd start with something less taxing than the Rollercoaster... This evening I'm sipping on this little number. It's not my usual dram of choice, but I fancied something a bit more lightweight, and this is fitting the bill kind of nicely. Taste: Smooth and light citrus fruit and bitter orange slowly develop while a short lived fruity sweetness wrestles with lemon myrtle and mandarin peel to bring elements of bitterness towards the end. Not bad.