Once all of the spices are in place, use a small whisk and stir them together well. How do I store spices? Sold at the store, seasoned salt is a blend of salt, savory herbs and spices that can contain some anti-clumping agents and preservatives. You can avoid the anti-clumping agents and weird stuff that manufacturers can put into spices to boost their shelf life by making seasoned salt yourself, without the bullshit! Not to mention you are in control of what goes into the spice blend and make it to your own taste. I haven’t found anything that we don’t like homemade seasoned salt on. If I do, I will let you know, but it may take a while if I ever find anything at all.

Himalayan pink salt is great for cooking and is suitable for anyone following a vegan or vegetarian diet. Allergy Advice: Wheat free, suitable for vegans and vegetarians, gluten free, no artificial colours or preservatives. Seasoned Salt will last up to 6 monthsin the pantry. It is safe to consume after 6 months, but the spices will begin to lose their potency, so the spice blend will not be as flavorful. Low-Sodium OptionPeople have been going crazy over the red salt lamps due to their health benefits again, including a stress-relieving environment, reducing anxiety issues, reducing allergies in the body, increasing focus and patience, helping patients with an asthma problem, etc.

Paprika is a spice made from dried and ground red peppers. It's often used as a colorant in food, but it also has a mild spicy flavor that can add depth to your french fry seasoning. If you want your seasoned fries to have a bit of heat, make sure to use paprika! 4. Dried Parsley Meet the beloved Red Robin seasoning - a savory blend of spices that's so versatile you can use it on almost all savory dishes—made using simple ingredients in under 5 minutes. Try it out; your taste buds will thank you! Jump to: I also must mention that making seasoned salt yourself is much cheaper than buying it from the store. So save money and make it yourself! After mixing, use a funnel to transfer the Adobo to any glass jar that has a tight-fitting lid. I just recycle these Nounos yogurt jars (they even come with reusable lids). By the way, the recipe note card will include add-ins to recreate all of the Adobos available. You’ll need to plug in the nutrition facts on your own, though. I’m good, but I ain’t thatgood.

Why make it homemade?

You simply need to combine the salt, paprika, chili powder, onion powder, garlic powder, parsley, and pepper in a small bowl until the spices are well combined. Storage Instructions They add flavouring to food as well as adding colour and variety to dishes as well, which is also known as seasoning. While the red-topped bottle of Adobo that I normally use doesn’t have cumin, I think it should, so I’m adding it. Cumin is an unsung hero of the Hispanic diet. It doesn’t get as much shine as the garlic and oregano, but without it a lot of our food would taste cold and harsh. Cumin’s earthy mellowness literally smooths food out. If you’re a fan of the green-topped bottle of Adobo, double the amount of cumin called for to replicate it. That said, if you hate cumin for some reason, you can omit it completely. Finish the Adobo It is a mixture of spices and herbs used to season fries. The components that go into making this wonderful seasoning are listed below. The Basics: Salt, Pepper, and Paprika