In recognition of our contribution to the local community and economy the project was part financed by the LEADER programme.

We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour. We've been smoking with BBQ wood chunks for many years and feel you should use smoke like you use salt and pepper on your food, sparingly! These BBQs are not cheap - we have to save for this purchase - and it is incredibility reassuring to know that if there are any issues Oliver and team will go and above beyond to resolve. ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time.We have worked hard to secure a reputable supply of this fantastic smoking wood to ensure both quality and sustainability.

The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! The service from Bromfields buchers was great, I bought the 2 kilo pack and all the family are really enjoying it.If you want to share your opinion about our service, positive or negative, you can contact us directly. Weber have been creating industry-leading barbeques since 1952, with a comprehensive range of barbeques and accessories and have now become the number one barbeque brand across the world. With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy. Experimenting with adding flavoured wood chunks to the recipe makes smoking and barbecuing even more delicious. The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food.

Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber® Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour! Whiskey Oak Barrel - FULL SWEET SMOKEY FLAVOUR – Whiskey Chunks are versatile and great for all red meats, Beef, Pork, Venison and Game but can also be used for chicken, fish and even cheese. Manufactured from barkless and untreated wood which is 100% natural and harvested from sustainable sources.If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you.

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Smoking on the BBQ has never been easier with these premium Weber smoking wood chips and wood chunks.Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent. When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally. As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish.