Please note, whilst the majority of parcels sent on this service are received next day, this is not guaranteed. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. The aged wines are blended with sweet mistelle wine from the muscat grape, and a raspberry and lemon-infused distillate.

I always, always have a bottle to hand in the kitchen, but it is a distinguished addition to the drinks cabinet, too.

These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Noilly Prat vermouth is handcrafted in the Languedoc region of the south of France using only Blancs de Blancs wines made from the local Picoult and Clairette grapes. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The blend is transferred to large casks and a secret blend of 20 botanicals (including Roman chamomile, yellow gentian, nutmeg, and bitter orange) is added by hand each day in a gentle maceration lasting 3 weeks, after filtration, the wines rest for 6+ weeks before bottling. A timeless symbol of quality and tradition, the first and finest French vermouth is loved and respected in all corners of the globe.

An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat. It was to mimic this natural process that Joseph Noilly, in 1813, designed a process that made France's first vermouth. This unique process is mainly based on the ageing in oak casks, in the open air, of white wines, exclusively "Blanc de Blancs". Throughout the world, Noilly Prat is the distinctive aperitif for the fine wine and food lover, and is used to enhance the finest recipe dishes.

Colourless) Extra Dry Noilly Prat is a less complex wine formulated for the American extra-dry martini cocktail.

Twenty different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. A rich golden colour, delicate bouquet and dry rounded taste come from the marrying of two wines, Picpoul and Clairette, with twenty secret herbs and plants. Noilly Prat is produced in Marseillan, in the South of France, by the same methods since it was first created in 1813 by Louis Noilly. Brought back inside and left to rest for a few months, the wines are then blended together into oak casks. The wine stays in these casks for 8 months, maturing and absorbing the flavour of the wood, before being transferred to smaller oak barrels which are taken outside and left for a year.First created by Louis Noilly in 1813, Noilly Prat Dry is a classic French aperitif and a must for any enthusiast. Before steamships wines were transported over long distances around the world by sail, barrels subjected to varying temperatures and humidity over many months giving them a unique character, in the age of steam, wines lost this character - faced with this Louis Noilly began to age his wines in the open air on land to recreate conditions on board a ship - this technique was so successful it is still used at Noilly Prat today. These cookies allow us to create statistical analyses to determine which articles are the most popular. It is the perfect blend of dry white wine and aromatic herbs, giving it a deliciously complex taste that really makes any drink incredible.