Before consuming always read the product’s actual label on the package when you receive it and refer to the manufacturers most current information. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Sea salt is lower in sodium than regular table salt and contains less additives like bleach meaning you can enjoy more taste, not chemicals. Hand-harvested by our salt-workers, Le Paludier de Guérande coarse salt is natural, grey and additive-free.

The salt is obtained by sun and wind evaporation and it is neither filtered nor cleaned thus it is free of pollutants from mechanical and chemical processes. Atlantic seawater flows in summer at high tide through a canal system in a first salt pan, where it comes to rest, so that large particles in the water can settle.Celtic Sea Salt/ Sel de Guerande is hand harvested per traditional methods on the Brittany coast of France. These age-old systems of filtration are very sophisticated; sometimes it is the water of the surface which is filtered, sometimes the water of the middle and sometimes the bottom water in turn, up to seventeen times.

We choose foods without toxins, tracing ingredients back to their sources and making sure you receive the best products. This product should not be used as a substitute for a healthy lifestyle and a balanced, varied diet. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.At a certain point in the year the conditions become just right for the salt to crystallise on the surface of these lagoons, rather than at the bottom. Natural crystals of sea salt that has not been ground, and as such appears as a coarse grey Celtic sea salt. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. To receive numerous healthy skin benefits from your daily salt intake, pass up the salt shaker and instead use Celtic Sea Salt®, which is renowned as one of the healthiest salts available.

The famous sea salt from Guerande has been harvested by salt farmers of Brittany, France, according to ancient tradition for more than 2000 years. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Celtic sea salt is obtained after the sea water is filtered from one pond to another in a natural network of 20 ponds.Our Celtic salt carries a certification from Nature and Progress, a French organic and environmental standard, which ensures its purity, quality and sustainability.

These systems of filtration are very sophisticated; sometimes it is the water of the surface which is filtered, sometimes the water of the middle and sometimes the bottom water in turn, up to seventeen times.

The famous Guerande sea salt has been harvested for over 2000 years according to ancient tradition by salt farmers of Brittany, France. Seawater at high tide is trapped in estuaries until it evaporates to a brine, in which it is guided by the salt farmer through a series of clay-lined beds until by the end it is crystallizing. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We care for protecting biodiversity and animal habitats, so we humans, animals and plants can thrive. The sea salt has been harvested in the same old traditional way by salt farmers in Brittany, France for over 2000 years.