It translates " Crust ", which is the English term for the first and last slices of bread, the end pieces if you like, as skórka na chlebie, which makes more sense to me as a literal translation. Finding it hard to look at your picture showing what to me clearly looks like a loaf of bread, only to find it's termed as a roll! I grew up hearing my Dad refer to the end slice of a loaf of bread as the kromka, which I always thought would be spelled krumka, or krómka. I very rarely use Google Translate but i was interested to know what it would come up with for this.

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Today things are reversed, and what is known as chleb (Baltonowski is typical) may contain only 10% - 20% flour and the rest wheat, because rye is now dearer.Talking about regionalisms, the most known example is a kind of bun/bread roll, which is of the size and shape of a loaf of bread. The word "dupka" is also used, but sometimes you may want to avoid it, as it comes from "dupa" - "ass". Perhaps if there is a regional dialect thing going on with this word, with the locale around Cracow including this use of the word.

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. Chleb is in loafs and it contains rye flour (wheat flour usually as well, but the proportion might be different, depending on the type of the "chleb"). You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad.The Eco-Score was initially developped for France and it is being extended to other European countries. I would say 'przylepka' sounds rather like the second slice of bread which makes the double sliced sandwich. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports.

But it doesn't contain rye flour, it's made of wheat flour only, that's why it's not bread, it's a bread roll. WHEAT flour, RYE sourdough ( RYE flour, water), WHEAT sourdough ( WHEAT flour, water), vegetable oil (rapeseed), RYE flour, SPELT milling products, starter cultures, yeast, potato flakes, sugar, WHEAT gluten, WHEAT malt, SOY flour, salt.Safety Information:To avoid danger of suffocation please keep this bag away from babies and small children. Definitions and other text are available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. It's not very specific is it and French pastry is often used for savoury dishes so it seems odd to refer to it as cake. The NHS recommends no more than six grams of salt a day for adults (that’s one teaspoon), 2g for children aged 1-3, 3g for children 4-6, 5g for children 7-10 and for babies under the age of 1, less than 1g a day is considered to be safe for them. I've always found that interesting and a little odd here, that some people don't consider it bread if it doesn't have certain types of flour, especially as there are so many types.