Calories: 387 kcal | Carbohydrates: 60 g | Protein: 18 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Cholesterol: 0. Whether you're a fan of laksa or looking to embark on a culinary adventure, Prima Taste Singapore Laksa La Mian is sure to satisfy your cravings. This soup is cozy, filling, and fresh, perfect for workweek lunches, packed with veggies and plant protein. MAGGI INSTANT NOODLES is a fast and convenient on-the-go meal that you will surely enjoy with the rest of the family any time of the day. Onion, Palm Oil, Garlic, Chilli Sauce (Chilli, Sugar, Vinegar, Salt, Modified Corn Starch, Preservative (E211) (10%), Sugar, Salt, Dried Shrimp(3%), Ginger, Lemongrass (3%), Preservative (E211, E202).

NOODLE / LAMIAN (54%) - WHEAT FLOUR, SALT, ACIDITY REGULATORS (SODIUM CARBONATE, DISODIUM PHOSPHATE) LASKA PASTE - WATER, VEGETABLE OIL (PALM LOEIN), CHILLI PASTE (WATER, DRIED CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE [SHRIMP (CRUSTACEAN, SALT], TUMERIC, TUMERIC POWDER, LEMONGRASS, LASKA LEAF (POLYGONUM ODORATUM), CHILLIE, WHITE, PEPPER, CHILLI POWDER LASKA PREMIX - COCONUT MILK POWDER (14. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here. We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product! I’m also adding laksa paste—my key ingredient for both this instant version and my traditional laksa. When you are ready to eat, pour boiling water into the container, enough so that the ingredients are covered.Some Asia-based brands do make laksa flavored instant noodles, but they’re hard to find and can get pretty expensive outside of Asia. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. This “Instant” version involves simply adding a few ingredients to a couple packs of Instant Noodles. Laksa Paste- Water Vegetable Oil (Palm Olein) Chilli Paste (Water Chilli Salt) Dried Shrimp Shallot Galangal Shrimp Paste (Shrimp Salt) Turmeric Turmeric Powder Lemongrass Laksa Leaf (Polygonum Odoratum) Chilli White Pepper Chilli Powder.

Ingredients:Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp (Crustacean), Shallot, Galangal, Shrimp Paste (Shrimp, Salt) (Crustacean), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder.Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste ( Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. If you’re looking for more healthy work lunches, check out my Chinese-inspired Healthy Instant Noodle Soup with TVP, Roast Cauliflower Salad, Brown Rice Salad, or my Avocado Pasta Salad. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.

I’m using chicken and shrimp flavored Maruchan Instant Noodles as my base here, in a nod to the shrimp and chicken in a traditional Laksa broth base. Ingredients: Noodle: Wheat Flour, Palm Oil [Contains Antioxidant(BHT)], Salt, Stabiliser(E451, E501, E412). The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. A signature Singaporean dish that is known worldwide for its gastronomic blend of sweet, spicy and tangy flavours juxtaposed against an umami-rich base of seafood and egg, Experience Singapore with every bite! Noodles / La Mian (54%): Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate). This Thai-inspired twist on the TikTok Healthy Instant Noodle Soup trend is packed with zesty lemongrass, curry, and peanut butter flavors. I brought just a few kitchen utensils to the rental house with a small kitchen while we waited for our new house to be completed.

I hope you enjoy these healthy instant noodles, and they inspire you to eat your pre-packed work lunches! This is my second recipe using this trend – if you prefer a Chinese spiced flavor profile, check out my original Healthy Instant Noodle Soup recipe – it’s made with TVP and is also high in protein and delicious. Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder.Mamee Chef’s premium instant noodle is using Pull Noodles Technology, to make the noodles firmer and springier. It is healthy, easy, and convenient, and it reminds you of being a kid eating two-minute noodles (or instant ramen, as it’s known in the US).