Food critic Morgan Murphy said "The rye-heavy whiskey is aged 8 years and carries a buttery flavor and smooth, tannic finish. You must be at least 18 years of age to purchase and receive wine and spirits in the United Kingdom.

A light and refined bourbon that brings people in with their first sip, Basil Hayden offers something to love for everyone, In the words of Booker Noe himself, “If you don’t like bourbon, try Basil Hayden.

Around 1400, another ancestor, John Heydon, appears to have been associated with "The Grove" [4] – a large estate in Watford ( Hertfordshire), located about twenty miles northwest of London. My preference is to have this neat with a single cube of ice as I found that with a mixer it lost the subtleties of the flavour. These cookies allow us to create statistical analyses to determine which articles are the most popular.

Planned as an annual release this 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels . A Kentucky straight bourbon with plenty of rye at its core í_íñ spicy, well balanced with herbal notes of peppermint and a touch of fruit. Over the past 25 years, Master of Wine, Richard Kelley has become one of the most respected authorities on South African wine in the UK and beyond. This high rye content bourbon from Kentucky is really spicy but balanced beautifully with herbs and a little peppermint as well as a whisper of fruit.

Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!