Sunday Times bestselling Persiana Everyday will bring bold Middle Eastern tastes to your table everyday - and fast! It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. She is a die-hard Francophile – speaking French helps tremendously – but put her anywhere and she is happy. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Tamarind, balanced with sugar – or honey – gives a dish such a marvellously sweet and sour flavour and it works really well with vegetables. This set contains six of the most essential and hard-to-find ingredients key to achieving these authentic Middle Eastern flavours.Whatever you choose to put in your gift we will package it all in a complimentary byFoke gift box, wrap it in ribbon and include your message on a hand written card.

Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. Marinating chicken in yoghurt may be familiar to those who enjoy a tandoori chicken – the yoghurt acts as a tenderiser – but may not have tried it with fish.My fridge was empty so I quickly paged through Persiana Everyday to find a few recipes that would be very quick to prepare and provide a balanced meal.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. In the meantime, I put together the recipe for a most refreshing salad of fennel, oranges, feta, pomegranate seeds and chopped pistachios, dressed with a good extra virgin olive oil.