e. spring/summer, Christmas, New Year) there might be some delays in packing and/or suppliers deliveries to our side. Fisk the Classic is a fresh shot with delicious flavors of licorice and refreshing eucalyptus, which is best expressed when served ice cold. We’re raising a glass with a Swedish 75 to toast Chef Nik Forsberg and his team as they pursue their restaurant dreams, and YOU can help them reach their goal! Tried this in Sweden in September of this year and i say it has a strong kick to it, taste like fisherman's friends but with the alcoholic knock-back you get from drinking vodka straight.

Fisk cocktail products are listed here and all 2 types of fisk products are used in making cockails and having with drinks and these fisk products are a must have when making a drink at your next cocktail party. Plus, I added a touch of extravagance with gold luster dust to the chocolate truffles, so that the cocktail and sweets will match in taste and appearance!For some products supply can be inconsistent, whether that is at the brewery itself or how often we or its supplier imports it. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation. Then top it with your favorite bubbly, preferably a sweeter sparkling wine like extra-dry or dry champagne, prosecco or my favorite – a spumante. The quality of the food and the friendliness of the team quickly secured Fet-Fisk as one of my favorite dining experiences.

All the photos in this post are from a TABLE Magazine story, photographed by Matt Dayak, and produced/styled by me, Quelcy T.

Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours. The shimmer lasts for about a minute, and when it settles to the bottom, you can stir it back up to bring back the shimmer.