We worked closely with an artisan distiller, infusing the gin with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste. Please note, whilst the majority of parcels sent on this service are received next day, this is not guaranteed. The botanical and herbaceous notes of the Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-bodied base, while the zesty and sweet citrus notes of the orange combined with the dry, velvety chocolate flavours of the cocoa bean.

Cacao gin cries out for ice and a thin slice of orange; it’s rooted in the same principle that sweeter citrus pairs perfectly with chocolate. OEKO-TEX STANDARD 100 requires textiles-based products to be tested against a list of 1,000+ chemicals, to limit those which may be harmful to human health. The award-winning dry gin from York collaborated with the award-winning York Cocoa Works to create this ideal treat for chocolate and gin lovers alike. Single origin dark chocolate carries you through it’s glorious flavours until the juniper berry reveals itself as a finishing sharp touch on your palate.of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.

Pour the hot milk into the mug and let stand for 2 minutes until the chocolate melts, then stir with a spoon until smooth.

In accordance with the NSW Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the ages of 18 years.