We enjoyed our ice lollies in the evening sun after a day’s festivities at a local Wild West Fest (hence the face paint and plaid shirts! Raspberry Ripple Fudgesicles by Made with Pink If you want to be kept up to date on my recipes, occasional craft tutorials, adventure stories and giveaways then please subscribe to my weekly newsletter; it gets sent out every Monday morning if there is new content. Water- There definitely needs to be some form of liquid to dilute the stronger taste of the lemon juice to make it more palatable. We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate.

When testing the recipe I found that the lemon made the popsicle have a bitter aftertaste around where the slice was. We don’t usually have heat like that in the UK (it had been up to the mid 30s) and when we do the whole country grinds to a halt. Serve some lemon wedges at mealtime with some salmon or with pancakes and you’ll find my younger two children sucking the juice out of the wedges with positive glee. I’ve made them with fruit sugar, not because of any preference for fruit sugar or perceived benefits (sugar is sugar is sugar, innit), but because I bought a packet of fruit sugar about six months ago on a whim, and it’s been sitting neglected in the back of my cupboard ever since.Lemon Popsicles with Edible Flowers: Perfect for a garden party, pop in your favourite edible flowers to see them peeking through the frozen lemonade. Water, Sugar, Palm Kernel Oil, Buttermilk Powder ( Milk), Skimmed Milk Powder, Colours (E150d, E160a), flavouring, Emulsifier: E471, Salt, Stabilisers (E412, E415, E407). Blend the raspberries with the icing sugar, push the puree through a sieve and stir into the lemonade.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. If you don't have a large enough jug, then mix the lemonade in a large bowl and decant it into a small jug bit by bit. Room Temperature: Leave the popsicles out at room temperature before gently pulling them out of the molds. As such, these fruity lemonade ice lollies have been made with their love of lemons in mind, with very little added sugar.

This is because people’s taste buds don’t work as well when the lolly is super cold just out of the freezer.