All our food, from corn on the cob to sausages, was evenly cooked, while our burgers had satisfying sear marks thanks to its top 315 degree temperature (which it reached in a speedy 14 minutes, no less). Please note some larger products are delivered to kerb-side (the street outside your home), it is at the drivers discretion if they can deliver the item to another location on the property.

If smoking meats and versatility is at the top of your summer agenda, then this model is a great choice. With its stylish design, the GFGBBQ3B-N looks at home in any setting, so there’s no more trying to hide the tired old BBQ from your guests. We’d have liked the side wings to fold down for storage purposes, but you can keep this one outdoors (you’ll just need to purchase a cover for it). Connecting an additional meat probe (included) and adjusting its four burners allows you to create and track cooking zones, too. Number of burners: The more burners you have, the more cooking zones you can create by setting each one to a different temperature.Large cooking area – A suitable size for up to ten portions, this BBQ is great for entertaining all of your guests.

It also boasts extra features, such as a convenient side shelf, a condiment rack (for perfectly seasoned food) and even a handy bottle opener. The front edge of the grill didn't heat up as much as the rest, but our steak and all the sausages and burgers cooked nicely. Its large grill area is big enough for up to ten portions and the piezo ignition and handy thermostat make summer BBQ’s a breeze. Fitting the gas canister was simple – it’s only compatible with Campingaz’ own canisters though – while the removable grill plates make cleaning easy. There’s lots to consider when investing in a BBQ, so we’ve broken down the features we think are worth keeping in mind.However, the lower temperatures of a gas BBQ are an advantage if you want to cook joints of meat for a longer period using rotisserie accessories. The hinged lid with built in thermostat helps you maintain optimum cooking temperature, meaning your food can cook faster. This Ninja’s integrated smoker box (it burns mini woodfire pellets) excelled on test, creating tender pulled pork with mouthwatering crackled skin in half the time it would take in a conventional BBQ. Our tester looks at searing marks, how evenly food browns, and, of course, tastes everything to check it has cooked through.

Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349).When it comes to flavour, electric BBQs can’t quite compete with charcoal, but our testers found they still sealed in flavour and charred well. Plus, its clever grills have built-in infrared technology, meaning heat distribution was entirely even.