Subsequently, the La Gioiosa Rosé Millesimato Prosecco Spumante matures for several months in the bottle and is finally disgorged. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed!

It goes perfectly with wok vegetables with fish, asparagus salad with quinoa or coconut and kefir cream. Light-footed and multifaceted, this fleshy and crisp Prosecco Spumante presents itself on the palate. In the finish, this sparkling wine from the wine-growing region of Veneto finally delights with exceptional length. La Gioiosa Prosecco Spumante Brut Treviso then matures in the bottle for several months before being disgorged.We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. The balanced fruit acidity gives the Prosecco Spumante di Valdobbiadene Extra Dry a velvety mouthfeel without lacking freshness. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The Prosecco Spumante di Valdobbiadene Extra Dry can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances.

We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. I noticed they are from Treviso in Italy, and I have visited Treviso many times when I used to visit Italy so it brought back many nice memories for me. Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16C to enhance all the harvest fragrances. La Gioiosa Prosecco Spumante di Valdobbiadene Extra Dry then matures in the bottle for several months before being disgorged. Drink this Prosecco Spumante from Italy ideally very well chilled at 5 - 7°C as an accompaniment to leek soup, pumpkin casserole or cabbage roulades.This prosecco had love fresh and fruity notes to it, and taste wise was light but interesting and had a slight pear taste for me. At the time of optimal ripeness, the grapes for Rosé Millesimato Prosecco Spumante are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello, and Colli Asolani lands. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

Asolo Prosecco’ area lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of the Dolomites. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. The winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling. Finally, this wine from the Veneto wine-growing region delights with its exceptional length on the finish.Im not a wine drinker and for whatever reason, prefer Prosecco to Champagne and this bottle of La Gioiosa Brut is the most enjoyable Prosecco Ive had. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Whole grapes are put into the pneumatic press for soft pressing and the must is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine.