Bold in taste and perfectly smooth in texture, Melonade is a rare cultivation of pure tropical taste. Fun fact: French author Alexandre Dumas donated a copy of all his writings (around 300 or 400 volumes!

REAL FRESH FRUIT; Melonade is made from authentic, quality, fresh melons from the orchard at the distillery in France. Created in the heart of the Drôme Provençale, melons are grown and picked at optimum ripeness, when sweet, aromatic juices have reached full bloom.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Well known for this tasty fruit the most popular melon to come from Cavaillon is in fact the cantaloupe, a small round melon with green stripes on the outside and rich orange flesh inside. I have a love hate relationship with Suze, yet it remains a staple on my shelves, when matched with a big bold white vermouth it can make a magical Americano and is essential if you want a white negroni with a proper bitter bite. A unique aperitif from France’s Eyguebelle distillery, Melonade is a beautiful expression of melon flavour drawn from the juice of the Cavaillon fruit.

Other non-essential cookies are used to track visits anonymously and collect information for making reports.All the way from the southeast of France comes Ælred Melonade, a wonderfully refreshing aperitif built around the general awesomeness of Melon de Cavaillon. Whether you enjoy it neat or use it as an ingredient in your favorite drinks, Aelred's Melonade Melon Liqueur will bring out the flavor of any summer cocktail. Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic. Here in the northern gateway to Provence, surrounded by orchards, olive groves, lavender fields and the sepia pastel shades, they make everything from ancient herbal liqueurs inspired by the monks of Aiguebelle Abbey to cutting-edge spirits used by the world’s top bartenders.