For younger bookworms – and nostalgic older ones too – there’s the Slightly Foxed Cubs series, in which we’ve reissued a number of classic nature and historical novels. The story of my cooking life, from the first tray of jam tarts I made with my mother when I was nine, to the food I cook now, in my kitchen at home. Receiving no public funding, the RA depends on the continuing generosity of our supporters and Friends. A salad tossed together with broad beans, salted ricotta and the first white-tipped radishes of spring; a roast chicken, its crisp skin served with a fat jug of its roasting juices on an autumn day or a gloriously messy platter of grilled aubergines, hummus and torn flatbread shared with the best of friends.

The RA is a unique institution, an independent charity with a mission to be a clear, strong voice for art and artists, where art is made, exhibited and debated. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed.

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password.

Good-humoured, unpretentious and a bit eccentric, it's more like having a well-read friend than a subscription to a literary review. But I also enjoy those that are more than just cold instructions, those that are more than simply ‘do this, do that. The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time. With over 200 recipes, each with its own story of how it came to be part of my life, the collection is a mixture of my personal favourites and many new ones. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.

Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. In that recipe for the lamb with lime and cilantro, Slater gives us the conversation and guidance he wants from a recipe: “Add the lamb and let it color appealingly.