Great Features: a built-in thermometer helps you to know the inside temperature when using this gas pizza oven, two control knobs make this pizza oven easier to ignite, four anti-skid feet protect your tabletop and make sure the propane pizza oven can sit on the tabletop steadily. In conclusion, I highly recommend this compact outdoor pizza oven to all pizza lovers who crave an authentic pizza experience in a smaller setting. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). If this is your first pizza oven, you'll probably need to purchase several other items, including an infrared thermometer, a turning wheel, a 12" pizza peel, a cutter, and a carrying case (for transporting the oven).

You need to be able to rotate the pizza fast because you can easily end up with burnt edges in like 5 seconds of struggling to turn it.

Overall, we found the cleaning process to be simple, but you have to do it regularly to ensure better burning and optimal performance, especially emptying the ash catch tray.

Efficient cooking - BIG HORN OUTDOORS wood pellet pizza oven is ready to start cooking within 18 minutes. Firstly, this multi-fuel option means you don't have to make the difficult decision between wood-fired or gas-fired cooking. But, if there’s grease or fat on it, you can clean it using a soft wooden/plastic scraper once the oven cools down. There was a breeze one of the nights I fired it up, and depending on how I turned the pizza oven, it had a direct effect on the fire. In other words, the Big Horn is not really that efficient compared to other wood pellet ovens we’ve tested.We also like to cook a selection of meals from garlic bread and pizza to grilled veggies and steak, because, with the best pizza oven, you'll never be limited to a simple margherita. The rest was just installing the ash tray handle to the oven body and putting the chimney lid on the chimney pipe. The toppings were well-cooked and the crust was crispy with some leopard-ing on its bottom – it wasn’t soft like the Margherita pizza.

Honestly, it's so quick, you do have to keep checking on it / turning your pizza to avoid it turning into a charred crisp.

It is powered by gas and gives pizza, tarte flambée and other dishes a classic stone oven flavour thanks to the infinitely variable temperature adjustment.