Over 100 years later and Lion Wine Gums are still created with the original recipe – don't fix what isn't broken right? Our jar options are either 11cm in height (holding between 300g and 600g) or our larger jar is 19cm in height (holding between 800g and 1. Wine gums are the perfect sweet for in the car (who can remember munching on a bag during a family road trip?

Ingredients: Glucose Syrup, Sugar, Beef Gelatine, Water, Modified Potato Starch, Acids (Citric Acid, Acetic Acid),Palm Oil, Flavourings, Colours (Lutein, Vegetable Carbon, Paprika Extract, Carmines, Chlorophyll, Curcumin), Vegetable Oil (Palm oil, Coconut oil) Glazing agent (Carnauba Wax), Plant Concentrates (Safflower, Spirulina). Glucose Syrup, Sugar, Beef Gelatine, Modified Potato Starch, Citric Acid, Acetic Acid, Palm Oil, Glazing Agents( Carnauba Wax). Wine Gums have been around since 1909 (over 100 years ago), that's the ultimate retro sweet, and they have been one of the nation’s favourite traditional gummy sweet since. Lion has made its traditional harder-eating gum sweets in the same way since 1903, and this craftsmanship and attention to detail shows.

Now we wouldn't advocate feeding these to your dogs regularly or giving them a full packet to munch on, but the odd one as an extra special treat should be fine!

Although this product information has been provided by the manufacturer, please be aware that ingredients may change therefore Flossy Treats is unable to accept liability for any incorrect information. Ingredients: Glucose Syrup, Sugar, Beef Gelatine, Water, Modified Potato starch, Acids (Citric Acid, Acetic Acid), Palm Oil, Flavourings, Colours (Lutein, Vegetable Carbon, Paprika extract, Carmines, Chlorophyll, Curcumin), Glazing Agent (Carnauba Wax), Plant Concentrates (Safflower, Spirulina). Lions Wine Gums – These wine gums are more traditional,full of flavour and have a firmer texture, which makes them last even longer! Are Wine Gums Gluten Free Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly. Traditionally they are made in five shapes: kidney, crown, rhombus, circle, and oblong - how many sweets come in the shape of a crown we ask?Produced in a faciltiy where celery, cereals containing gluten (such as barley and oats), eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), peanuts and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) are present. Glucose Syrup, Sugar, Water, Beef Gelatine, Potato Starch, Citric Acid, Natural Flavourings, Acetic Acid, Vegetable Oil, Natural Colours (chlocophylls, paprika extract, vegetable carbon, carmines curcumin, lutein) Glazing Agent carnauba wax; May contain traces of milk. Lions Wine Gums - a harder and chewier gum in comparison to the Maynards Wine Gums but ooze juicy fruit flavours with every bite. Glucose Syrup, Sugar, Gelatine, Modified Potato Starch, Liqourice Extract, Acetic Acid, Vegetable Oil, Glazing Agents( Carnauba Wax). From traditional old style sweets like Grays Tea Cakes, Lions Midget Gems, an old Belfast favourite the Chelsea Whopper to the more recent additions of the last twenty years like Mega Sours, the delicious mysterious Wonka Bar and a range of USA sweets and treats.