Sugar:I am using simply granulated sugar here, feel free to use a mixture of granulated and brown sugar, according to your preference You will need to pre-cook the Apple Pie filling so basically reduce the juice of the apples. However, make sure you do not overcook the apple, it should stay still crispy. For my apples, the cooking process took 3 minutes Another great flavour, this Salted Caramel Liqueur, can be drunk on its own or added to other drinks and even to your baking!

Add very cold water into the dough, a small amount at a time, and stir with a spatula or wooden spoon after each addition In this recipe, alcohol is added to the Apple pie sauce before the baking process - this means most of the alcohol will evaporate during baking Chill Pie dough before filling and use the Apple Pie filling cold - Make sure you keep the pie dough cold at all times. Once you assemble the bottom of the Baileys Apple Pie, place it into the freezer for 30 minutes. Also, the apple pie filling should be chilled before using Nothing says festive celebrations like a glass of Baileys Irish cream liqueur and supermarkets have already gone head to head in a price war this Christmas.

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Do not use a mixer, do not overwork or knead the pie dough, in fact, butter chunks staying in the dough encourage the pie to achieve a lovely flaky texture Butter:Butter makes the filling smooth and creamy, definitely use unsalted, just as above, 82% fat content butter Yes, you can, see point 2 above. Double the sauce incl. the amount of Baileys, however, make sure that you only use half of it before baking and keep the other half as a sauce to serve the Apple Pie with. Do not overload the filling with more Baileys than in the recipe as too many wet ingredients would make the Pie soggy

Fans of iconic liqueur Baileys Irish Cream sink 2,000 glass of the drink every minute across the globe. Now a UK-based online drinks retailer has announced it has become the number one destination for lovers of the whiskey-cream combo. If you ever mistakenly baked dense, hard pie crust you know what I am talking about… Pie crust should be flaky, almost like puff pastrybut without the hassle of spending 3 days with lamination. How to achieve flaky pie crust without lamination? In fact, it is super easy if you follow 3 simple rules. Simply enjoy 50ml over ice, drizzled over your favourite ice cream or add to an indulgent hot chocolate. As the leaves begin to fall, take a moment at the end of the day to relax and indulge with Baileys Apple Pie. Or, enjoy with friends over your favourite ice cream or post-meal treat. . Introducing our Brand New, limited edition flavour... Baileys Apple Pie!. Baileys.

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Before we jump into the alcohol content, in general, there are two ways to add Baileys to your Apple Pie. The new addition to the Baileys range follows the brand's Baileys Colada flavour which was released at the beginning of summer. Finally, mix the sauce with apple slices and cool the filling to room temperature before using. At this point the filling should not be too watery, this will ensure a moist but not soggy outcome when Pie is baked Form 2 disks (one for the top, and for the bottom of the crust), cover with plastic wrap and let them rest in the fridge for a minimum of 2 hours