Soup can be such a healthy food, but it often comes with high sodium. That’s especially true of canned soup—but any soup broth can end up being very salty.

If one bouillon cube or one teaspoon of granules dissolved in 1 cup of boiling water is substituted for one cup of broth in any recipe, it will be substituted for 1 cup of broth. Can You Use Bouillon Cubes To Make Broth?If you’re not concerned too much with your sodium intake, I think Better Than Bouillon is a decently healthy and convenient option. I’ve personally used it for many homemade soups that I would consider healthy. As I said, we have no affiliation with the company. We are just very impressed with the quality and flavor of their bouillon base products. This is the best free video training I’ve found on plant-based nutrition. You’ll learn how to reduce your risk of cancer, heart disease, type 2 diabetes, Alzheimer’s, and obesity—all with plant-based food. Watch the free “Food for Health Masterclass” here. It’s hard to deny a smart kitchen shortcut when it’s there calling for our embrace. The least we can do is make room in our hearts (and our fridges) for these little jars. It’s important to store the noodles separate from the soup, to keep them from getting mushy. I put them in a zip top baggie, and the soup in a separate sealed container. They both will last around 3 to 4 days in the refrigerator.

If you have pan drippings from a roast(the fat in the pan after roasting), feel free to use it instead of the oil or butter. Use a gravy separator if there are a lot of juices mixed in with the fat. Another good option would be finding an “unsalted” broth. These products often eliminate nearly all the sodium. And then you can add whatever else you want from there to bring the taste up to your standards. Two More Recommendations for Your Plant-Based JourneyIf you’re preparing a dish that involves a lot of flavors and textures, adding a bouillon cube will make it more flavorful and filling. They’re great for seasoning a variety of recipes, and they’re also a good way to add a little extra protein to any meal. How Many Bouillon Cubes Make A Cup Of Broth? My son calls this Sausage Kale Soup“the soup that looks gross but tastes really, really good!” Although I think it looks great! haha! Too pale: If you like your gravy a little browner, add a little bit of soy sauce or Worcestershire sauce e.g. 1/2 teaspoon.

Divide cooked noodles between 8 individual soup bowls. Ladle hot soup over the top. Serve immediately. Better Than Bouillon marketing states, “ Better Than Bouillon bases have 1/3 less salt than ordinary bouillons.” But I’m not sure I believe that… They seem to have about average sodium content compared to the other products I know of. As we have explained above, if you store your Better Than Bouillon as you should, it has a long life span. However, that doesn’t mean that it doesn’t go bad at all – even properly stored Better Than Bouillon goes bad after long enough, which means something around 18 months in this case. Can I use Better Than Bouillon after the expiration date?

Stove Top Chicken Breast Ingredients Chicken

The first option would be to make your own broth. This will allow you to use any mix of ingredients you want. It’s really not that hard, and there are many guides you can follow online. And believe it or not, unopened Better Than Bouillon is even shelf-stable, although refrigerating is always recommended, and after opening even required. Overall, there are quite a few processed ingredients in Better Than Bouillon. But some of these are honestly only included in very small amounts. So let’s move on to looking at some actual numbers. We’ll start with sodium! 2. Is Better Than Bouillon High in Sodium? Better Than Bouillon has added sugar. All four flavors have “sugar” (or “organic cane sugar”). Below, we’ll look at the amount of sugar and whether it’s anything to worry about.