If you like clear, well-filtered coffee that showcases the unique flavor of your coffee beans, you’ll love the Chemex. If you’re used to a French press or another brewing method that doesn’t use paper filters, you may not like this coffee as much. The paper filter removes the coffee’s natural oils, so your coffee will be slightly less rich. Volcano Coffee Works is a true gem, mate. Their menu is a masterpiece that will attract everyone, from the curious beginner to the seasoned coffee pro.

I have even written extensively on the different brewing methods in my article espresso vs filter vs french press vs filter coffee. It is worth your time. Finally, we've got the bold and beautiful dark roast. It's more bitter and oily than the other roasts but less acidic and contains the least caffeine. I'll call it the Beyoncé of coffee, full of flavour and smoothness. Now it’s time to add the coffee grounds to the filter. We recommend using a coffee scale for this step, as it will help ensure that you are using the correct amount of coffee. Place the filter in the brewer, making sure that the triple-fold side is facing down and aligned with the pour spout so it won’t clog Chemex. Step #4: Rinse the Filter and CarafeOnce the filter is in place, it’s time to rinse it with hot water. This will help remove any paper taste from the filter and also help preheat your Chemex carafe. Monmouth Coffee is a brand that sources and roasts coffee from single farms, estates, and cooperatives. Most Chemex carafes are dishwasher-safe, though we personally don’t recommend putting them in the dishwasher. Instead, wash it with warm water, soap, and a soft-bristled brush after every use; otherwise, unwanted bacteria can build up in the carafe. We also recommend using non-scented soap to ensure your next batch doesn’t have tasting notes of Palmolive or Dawn! Chemex Comparisons Chemex vs. HARIO V60 The bloom helps release any trapped gases (CO2) in the coffee grounds from the coffee roaster and the roasting process. It also allows them to fully expand for optimal extraction during brewing.

Of course, we have flavoured coffee . These are more like spicy cabinets, with different flavours added to the coffee. These aren't our personal favourites because, as healthy coffee enthusiasts, we're all about bringing you a naturally clean, sweet coffee without additives. However, everyone is different, so if you want to switch things up and enjoy a sweeter coffee, it might be for you. The Chemex is also dishwasher safe (with the wood handle removed), though I tend to hand wash it using the two methods above. What type of coffee do you recommend? Scale: We are using the AWS (American Weight Systems) SC-2kg scale. To consistently produce good coffee, it is imperative to measure all of your ingredients. Step Five: Pour just enough water to fully saturatethe grounds and let the coffee expand and bloom for 30-45 seconds. Open the paper filter so there are three layers on one side, and one layer on the other. Place the three-layered side on the spout side of the Chemex. Pour your heated water over the filter to preheat the carafe and set the filter in place. Called “rinsing,” this step also removes the paper smell/taste from making its way into your coffee. When you’re done rinsing, pour out the water. 3. Measure and Grind Your CoffeeTo do this, simply pour hot water into the Chemex until it reaches just below the top of the brewer. Then, discard this water by pouring it out of the Chemex and into your sink. Step #5: Add the Coffee Grounds For example, if you’re brewing with an 8-cup Chemex then you’ll want to use a total of 960 grams of water (120 grams per cup).

The flavor of Chemex coffee all depends on what kind of coffee beans you’ll use. There are multiple coffee roasts and coffee origins for you to choose from. When you read along, you’ll find the coffee roast and origin I recommend starting with. Equipment list Chemex So, with a mission to help coffee lovers make conscious, healthy coffee choices, Balance Coffee came to life. Mastering the brewing of Chemex coffee is a thing on its own. But once you get the exact coffee roast you really like, the best coffee grind, and the best extraction time possible, you’ll love it as much as I do.Once you’ve added the coffee grounds, give them a light shake so they are evenly distributed in the filter. Today, Rounton Coffee is a multi-award-winning roastery, working with some of the world's most forward-thinking minds and celebrated producers. It's like the captain of the coffee shop, steering the taste, bitterness, and acidity in a particular direction. And trust me, you want to aim for the port, not the iceberg!