Plus, the boards are also specially designed to be kind to your knives. Their surfaces may mark and show scratches over time, but this just means that your knife blades will suffer less damage and will maintain a sharper edge for longer. It's very easy to clean. I used hot soapy water and a rag. All the cooling oil and flour came right off. For some dried clumps of dough, I used a scrubber pad & it came right off. Because this is a JUMBO board, I did have to tilt it standing over the sink to wash it down. It's not going to fit in most dishwashers. However, because it's easy to clean, that's not a problem. I think that greasy & red sauces might be a problem if you let them sit.

Glass - Glass kitchen boards are non-porous and won't absorb liquids. They're also lightweight, chip-proof and look elegant.Surface area. Consider the size of food you will be cutting on the board and make sure it comfortably fits on the board you have chosen and doesn't hang over the edge. I am so happy that I found this. Everything else is too fancy or pricey. I tried a stove cover but my stove is small so that didn't make a lot of room & that wouldn't break my small budget. I just needed a very sturdy & basic board to give me more room. We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries. While all the cutting boards on this list are large, some of them are extremely big. When choosing the size best for you, first consider what you will be using it for. “If you are preparing whole fish or large cuts of meat, a large board will keep everything contained, which means you won’t need to break down larger things just to fit a smaller board,” Rubin says. “Ultimately, if you want to work with the freshest fish and meat, an oversized cutting board will give you a lot more room to do so comfortably and successfully.” Also, take into account the size of your countertop and where you plan to store the board (which might be front and center on your counter). You don’t want to invest in a cutting board that won’t fit in your kitchen. End grain - This is the end of the board. End grain chopping boards are the most durable and hide knife marks easily while the patterns are unique and unpredictable.

The finish on our chopping boards is a “Machined” finish. Smooth to the touch but sporting visible texture, this machined finish helps to increase the grip on the surface of the chopping board, reducing the likelihood that you will slip while using it. Here at Plastic Chopping Boards, we make our chopping boards from APLAS plastic. Manufactured in Britain, our APLAS plastic chopping boards use industrial-grade polyethylene. Flat, rigid, hardwearing, and food-safe, APLAS chopping boards are perfect for sharp blades and tough ingredients and will outlast similar-looking LDPE Boards.

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If you don't use this constantly, as I do, I think that sliding it overhead of your cupboards would work. I will do that if I have a baking lull. The board will fit there. It would also fit on top of my fridge but I am using that already. Think about the types of food you will prepare on the cutting board. While wood is versatile and will last longer (and is antimicrobial, in some cases), it can also be absorptive and transfer flavors from food to food, which hi-soft and plastic won’t do. Plastic is usually dishwasher-safe, while other materials are not. Is it easy to clean? Hygiene is paramount when using and maintaining chopping boards. While wooden cutting boards require board oil to maintain them, a plastic one can be put in the dishwasher.

This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items. Be on the lookout for these extra features to make your chopping board even more suited to your needs.You can find cutting boards made out of a wide variety of materials - each one has its own pros and cons. Some of the most commonly used materials include: Technically, a chopping board is reserved for cutting food up in the kitchen while a serving board, or serving tray, is the platter that you will serve the sliced food on and bring to the dining room. However, wooden chopping boards are aesthetically beautiful and can easily double as cutting boards and cheese boards. They add a rustic charm to the table when using them to display bread, cheese, cold meats and other nibbles. Additional features to look out for when buying a chopping board

This depends on your purpose and type of food. Wooden chopping boards are best for keeping knives sharp and have antibacterial and self-healing qualities. Use them for dry food such as bread and produce. Plastic boards are non-absorbent, dishwasher-safe and budget-friendly. Bamboo boards are hard, durable and won't absorb water or juices. If a Sunday roast is sacred in your house, you don’t want your presentation to fall at the final hurdle! That’s where you need the ideal chopping board that’s perfectly designed to slice your roasted meat to perfection. The durability of your board will depend on the quality and how well you care for it. Wooden chopping boards tend to be more durable and can last anywhere between 4-7 years. Plastic boards can last between 1-5 years. If your board has dents, scrapes and cuts, it's best to replace it as they can harbour bacteria. Recommended knives to use on your chopping board Material. If you tend to cut a lot of meat, a plastic board is more hygienic as it won't absorb juices and breed bacteria. Wooden is best for bread, veggies, cheese and fruit.Is it knife-friendly? Your chopping board and knife will need to work in unison. A surface that's too hard can blunt or damage your knife. Softer surfaces are more ideal to maintain the sharpness of knives. Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room Edge grain - This refers to the side of the board. Edge grain chopping boards are tough and soak up less moisture, making the upkeep of these boards easier. The entire Joseph Joseph team share their founders’ enthusiasm for innovation and are passionate about bringing problem-solving solutions to as many households as possible. And that’s especially true with the Joseph Joseph chopping board set.