Pour the melted chocolate hazelnut spread over the top, smoothing it out gently to the edges. Freeze for 20 minutes. What I thought:This was definitely one of the easiest recipes I’ve ever made. It didn’t need many ingredients and was simple to put together. I ended up with a lot of batter so I decided to make it in two trays instead of one. The Oreos in this made the shortbread SO addictive! Sift in the flour, cocoa powder and salt, then gently fold in with a wooden spoon or rubber spatula until no streaks of flour remain. Fold in the white chocolate chips until evenly distributed. Transfer half the batter into your prepared tin and smooth it out to the edges. Place the 16 biscuits in lines across the batter. There will be 1 biscuit per square.

First, make the brownie batter. Put the melted butter and sugar into a large mixing bowl and beat together with an electric hand mixer until completely combined. I'm Eloise - AKA Fitwaffle - and I've created 100 delicious recipes that can all be made in a 20cm pan. I've included my most popular recipes, as well as brand-new ones that I know you'll love. Why the pan? After doing some research, Eloise selected the aluminum pan for how versatile it is and how easy it is to use. Don't have a pan that's exactly the right size? No problem! As long as the pan is deep enough, you can bake almost anything with an average-sized batch of batter or dough. Scoop the remaining brownie batter on top of the biscuits, smoothing it out gently. Sprinkle the broken biscuits evenly over the top of the batter. With several 5-ingredient-or-less recipes such as Chocolate Chip Banana Breakfast Bars or Apple Puff Tarts, Eloise makes baking a breeze for novice and expert bakers alike.

Cookies and Cream Blondies

Turn off the heat, then stir in the oats and ground almonds until they’re fully coated. Pour half the mix into your prepared tin and smooth it out with a metal spoon or rubber spatula. Pour the mixture into your prepared tin and smooth it out to the edges, then sprinkle over flaky salt and chill in the refrigerator for 3–4 hours until set. Cut into 64 x 2.5cm (1in) squares and enjoy! In a large mixing bowl, using an electric hand mixer, beat together the melted butter and sugar until fully combined. Then beat in the egg, egg yolk and vanilla extract. Sprinkle the reserved biscuits crumbs evenly over the top, then chill in the refrigerator for 1 hour until the topping is firm. Cut into 16 squares and enjoy!

I was improving my relationship with food and I wanted to share all the amazing foods I was trying. I wouldn’t say social media has changed my job, I would just say it has evolved over time. I try my best to adapt and keep up with the platforms.Scoop the remaining brownie batter on top of the biscuits, smoothing it out gently. Sprinkle the broken biscuits evenly over the top of the batter. Scoop the batter into your prepared tin and smooth it out evenly to the edges. Dollop the caramel onto the top, then swirl it through the batter with a knife. Using a rubber spatula or wooden spoon, fold in the flour, salt and cinnamon until just a few streaks of flour remain. Then fold in the mashed banana until just combined, followed by the white chocolate chips. In a large saucepan, melt the butter, sugar, golden syrup or honey and almond extract over a low–medium heat until the sugar has dissolved and the mixture is smooth. Do not boil or overcook the mix. Transfer half the batter into your prepared tin and smooth it out to the edges. Place the 16 biscuits in lines across the batter. There will be 1 biscuit per square.