A great selection of knives to meet all needs featuring vegetable, paring, multi-purpose, bread and carving knives, plus kitchen scissors. We calculate the difference between the dulled and sharpened knife to see how effective the knife sharpener has been.

We do not currently send outside of the mainland UK. We can however provide a delivery quote if requested. Kitchen Devils now forms part of Fiskars, a worldwide corporation and global expert in domestic cutting tools. Potters Cookshop is not liable for lost, damaged or stolen parcels if a 'safe space' is specified without a signature being obtained. By stating a safe place customers are therefore taking responsibility prior to receipt. Control is one of the two recognisable ranges developed by Kitchen Devils’ parent company, Fiskars. Control won the Red Dot Design Award in 2006, and is a great choice for any cook or aspiring chef. The lightweight handles fit comfortably in the hand and are safe to use thanks to the large finger stop at the end which prevents the hand and fingers from slipping into the blade’s path. The blades themselves are made from high-quality Japanese steel for long-lasting reliability.

Essentials

Whilst we make every effort to ensure our items are competitively priced there may be occasions where a competitor might be cheaper and we as a small family business want to make every effort to provide you with a positive shopping experience which is why if we can we will try our best to match their price. This is not intended to be a full statement of your rights under the Consumer Contracts Regulations. Full details of your rights are available from your Local Authority’s Trading Standards Office. How To Return A Product

A multi-purpose set of handy knives featuring a paring knife, multi-purpose knife and roast meat & bread knife. A knife's main job is to cut slices of bread. To test this, we use each one to slice through baguettes and farmhouse and sourdough loaves.A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges. Hold the knife at about a 22-degree angle to the stone. 90 degrees is your knife placed on the stone as if you were going to cut through it. Tilt the knife halfway between that and the whetstone and you'll be at 45 degrees. Then tilt it halfway between that and the stone, and you'll be at around the correct angle you need. The Kitchen Devils brand was formed in the early 1960’s and has since gained rapid recognition through consumer focused design and the introduction of plastics in the construction of kitchenware handles.