In making alcohol, the "hearts" is the name for the best distillate produced from a still, which happens after the heads but before the tails. The hearts contain ethanol and the most desirable flavor and aroma compounds as well as the least amount of the undesirables. In other words, the hearts portion of the distillation run smells and tasted the best and is the stuff that distillers keep to drink or age. Tails Generally, rum is a year-round drink but it’s most effective during the cold seasons. People usually pair them with high-calorie meals, fruits, and desserts. Below is a list of ideas for a spiced rum companion. Chocolate and other sweets The appeal of spiced rum — and in some cases, the hate towards it — comes from its ability to mask the essence of rum. A lot of people enjoy rum with strong vanilla, caramel, and cinnamon flavors, even to a point where rum can no longer be discernible. But for others, that’s an abomination. The good thing is that there are now some higher quality spiced rums you can get hold of where the spice isn't there to completely mask the alcohol. Conclusion

Many countries require that rum be aged after distillation for at least one year. This isn’t required by any means but it will definitely result in a darker and richer flavored rum. A good rule of thumb is to age your rum 6 to 18 months in a charred oak barrel or with oak chips to give your rum a distinct aged flavor. However long you decide to age your rum, you should blend your mix to ensure a consistent flavor. This is always the last step for any aged spirit prior to bottling. Spiced Rum Rum can be drank unaged, but is best consumed after it's stored in used Bourbon cask for at least a year or more. This will provide the most mellow drinking experience. Step 5: Blending Instead, let’s focus on the essentials. Sugar and molasses make up the wash that you will be using as the foundation for your rum. There’s a staggering number of spiced rum brands out there and you won’t have a hard time finding one in your favorite bar or local liquor store. But today, we’re going to teach you how to make spiced rum at home to give you that warm, fuzzy holiday feeling . The procedure is absurdly easy and we bet the ingredients are probably already inside your kitchen cupboard. How to make spiced rum Once you have your rum wash to the appropriate 80 degrees F, you can add your Rum Turbo Yeast. This is a specialized yeast that differs from your usual bread yeast and can produce around 12% ABV in your spirit if fermented properly. You can opt for standard Distillers Yeast if you don’t have this variant available.Banana and pineapple are also a classic pairing for rum. One of the popular combos is rum with banana foster or banana tarte tatin and with pineapple upside-down cake. Once you’ve cleaned your pot still, you’ll then need to have all the different parts connected properly. That goes for the condenser, reflux still, siphon, etc, etc. A bottle of commercial spiced rum isn't that expensive, so that’s not the reason why you should know how to make spiced rum. The real reason is that many brands amplify the use of spices to hide the flaws of inferior rum, or in most cases, they just make it way too sweet. Whereas making drinks at home , you have more control in creating a more balanced spiced rum and sweeten it according to your specific liking.

There are different types of rum , but spiced rum is technically not one of them. Spiced rum is more of a blend recipe; it’s commonly made from gold rum but cheaper varieties typically use white rum and just add caramel coloring later. Different brands use different spices (most of them keep it a secret) and different procedures to make their formula unique. After your rum reaches the desired age, remove it from the aging container. Measure the alcohol content using an alcoholmeter and then add water to reach the desired ABV- usually around 40-45% is preferred. Blend the mixture thoroughly and then bottle. The rum should be stored in glass containers for the best results. Your rum can be enjoyed on its own or used in mixed drinks. You can identify this through a distinct smell, almost like a solvent, especially if you’re familiar with alcohol smells. Of course, there’s many different ways to make rum. Many different recipes, and many different ingredients you can add.

It seems like a lot, but you’ll need these for a minimum brew. All these should have you ready to prepare your sugar wash for eventual fermentation . Fermenting Tools The process of rum production has a rich history. With a large number of varieties available, you can create your own rum with a distinct profile. Explore the world of mixology through 6 different interpretations of a Daiquiri from a host of world class mixologists, all made with 11 year old Ron Santiago de Cuba rum. Buy your exclusive limited edition box now, delivery included. Be sure to isolate the foreshots thoroughly and throw them out. Consuming methanol can cause an array of issues including blindness. Heads