The name Rummo, of course, indicates the family from which everything was born: the Rummo, pasta masters since 1846. The specific slow processing, with a registered trademark, on the other hand, indicates the method underlying excellence from the Italian region of Campania prepared with only water and durum wheat semolina: the secret of this pasta is the slow processing, the right time needed to do things well. Naturally gluten-free legume pasta is a source of vegetable protein and represents a complete and balanced food. The Rummo story starts in 1846 in Benevento, a town located in the Italian region of Campania. It was on via dei Mulini (Mill Street) that Antonio Rummo dedicated himself to the art of the grain and began producing pasta. The water from the river turned the mill wheels, making good use of the earth's natural resources. Since then, generations of Rummo pasta makers have selected only the best durum wheat that nature has to offer, ensuring their pasta has the right protein content.

Rummo gluten free Penne brings all the taste of one of the most popular pasta shapes, perfect for any topping. Delverde comes from the region of Abruzzo and it is slowly becoming one of the best Italian pasta brands and best dry pasta brand in Italy as well as in other countries. Made from two very simple ingredients, spring water, and durum wheat semolina. Delverde also has some good nutritional values, it is healthy and delicious at the same time. Divella is one of the renowned Italian pasta brands present since 1890. The first pasta was made near Bari by Francesco Divella. Their philosophy is all about quality control, attention to the consumer’s health and safety. Divella, the best dry pasta brand in Italy comes in many forms and shapes. Spaghetti ristorante, Elicoidali Pasta, lisce zitoni, penne ziti rigate and many others. 10. Buitoni This spaghetti goes particularly well with clams, with tomato sauce or only with garlic, oil and chili to make the famous recipe “aglio e olio.” Spaghetti always represents the great classic of Italian cuisine.

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Fusilli are a typical format of Southern Italy, where they are known in every region with a different name and shape, according to local gastronomic traditions. Rummo gluten-free spaghetti are amazing with any seasoning, just like the traditional ones: clams, tomato and basil, oil, garlic and chili, just to name a few. Our next product on the Italian pasta brands list is pasta Voiello. The pasta is made with 100% golden wheat and has a very high protein content of 14%. All of their pasta is bronze drawn. Voiello is considered the best Italian pasta brand in the world due to its top-quality wheat. It was founded in 1879 which makes it one of the oldest brands of pasta in the world.

This white circle will gradually become thinner over the minutes, until it disappears,” Rummo explains. “The time at which it disappears represents the full cooking time of the pasta.” From there, subtract two minutes from the full cooking time, and you’ll know your perfect al dente cooking time for that exact shape and brand. Rummo Spaghetti alla Chitarra - fine long ribbons ofpasta, a typical shape of Abruzzoand also know by its Roman name Tonnarelli. Perfect for making C acio e Pepe or as a generalalternative tospaghetti or linguine. The name of this pastacomes from the Italian word chitarra (guitar) as it is traditionally cut with wires on a frame that resembles a guitar. Rummo spaghetti no. 3 is one of the world’s favourite pasta shapes. The surface of the bronze-die extruded durum wheat spaghetti pasta will cling to your bolognese sauce. Rummo spaghetti pasta cooks in 9 minutes. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and todaythe company benefit's from the experience of six generations of master pasta makers.Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. De Cecco is a very well-known brand in Italy and one of the Italian pasta brands in USA. For this reason, de Cecco pasta is on the list of popular imported Italian pasta brands. Thanks to the egg pasta it has high protein values and slow drying. As you can see, many of these pasta brands have very good nutritional values. This way Italians have been maintaining a healthy diet despite eating pasta almost every day.Capellini (angel hair) are a delicate format, the preparation of which requires care and attention. Ideal not only with tomato fresh sauces, but also in broth or simply with butter and sage. Bucatini are famous all over the world for Amatriciana, the typical recipe born in the town of Amatrice in central Italy. Bucatini pasta is a typical format of the Italian region of Lazio. Excellent to prepare also for cacio e pepe, with cheese and pepper or with sauces of eggplant and zucchini.