Atunci când anumite bacterii patogene, virusuri sau ciuperci sunt distruse, acestea eliberează toxine, care pot fi absorbite în sânge. Acest lucru pune presiune pe ficat pentru a descompune aceste produse secundare pregătite pentru a fi eliminate prin mișcări intestinale regulate, sănătoase. În cazul în care există o creștere excesivă care este eliminată brusc sau corpul se luptă să detoxifice sau să elimine aceste toxine, acumularea ar putea duce temporar la simptomele menționate mai sus. Total bacteria count viable until the end of shelf life. Directions for use*: 1 - 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals. Bio-Kult capsules can be swallowed whole or pulled apart and the contents sprinkled on to food or mixed in a drink. Ingredients: Bulking agent: microcrystalline cellulose, live bacteria° ( milk, soya), vegetable capsule (hydroxypropyl methylcellulose). Despite the affordable price point, each capsule contains two billion micro-organisms that complement the existing gut flora naturally present in a healthy person’s digestive system. Aside from brilliant anecdotes of everything from reduced bloating to increased energy, customers welcomed the fact that the tablets were small and easy to swallow (tablet-phobes will be pleased to learn that they can be sprinkled on food, too). What’s more, they don’t need to be stored in the fridge and you only need one capsule a day.

Bio-Kult Migréa is an advanced multi-action formulation designed to target both the Digestive Tract and the Head. Bio-Kult Migréa contains vitamin B ₆ and magnesium which both contribute to the normal functioning of the central nervous system. Magnesium and vitamin B ₆ also contribute to the reduction of tiredness as well as normal psychological function. Vitamin B ₆ also has the added benefit of contributing to the regulation of normal hormonal activity. All combined to keep your central nervous system functioning normally. Pregnancy:Bio-Kult is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. On testing the final products, low levels of milk proteins (casein and beta-lactoglobulin) have been detected. Whilst there will be variations between batches, as an example, on the last testing of Bio-Kult Everyday , the amount of casein per capsule is roughly equivalent to that found in less than 1/100th of a 5ml teaspoon and the amount of beta-lactoglobulin even less. Therefore, we do not recommend Bio-Kult for those with a milk allergy (to milk proteins), but for others it is unlikely to cause issues. Each of our specific live bacteria strains need various nutrition sources to aid in their growth in culture. Cow's milk and soya are used in the fermentation process for all of the Bio-Kult products except Bio-Kult S. Boulardii. This is why you will see them listed in bold in the ingredients list on the boxes. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. *If you are taking any medication or have any medical condition please consult your doctor before taking any food supplement

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Grapefruit juice can interact with a range of different classes of medicines, potentially resulting in impaired drug metabolism and increased concentrations of the drug in the body. The most well-studied mechanism by which grapefruit interacts with drugs is through interference with the activity of certain enzymes in the liver (cytochrome P450). The chemicals in grapefruit responsible for this interaction are called furanocoumarins. A single serving of grapefruit juice contains approximately 1800-fold more furanocoumarins than a daily dose of Bio-Kult Candéa. Data on file* suggests that the quantity of furanocoumarins present in the grapefruit extract within the daily dose of Bio-Kult Candéa is highly unlikely to alter the absorption of medications metabolised through the cytochrome P450 pathway. However, if you are taking any medications or have any medical conditions, we would always recommend consulting your doctor before taking any nutritional food supplements. Express Delivery (Please be aware when you select Courier Next Day for northern parts of Scotland, DPD may take 2 days to deliver)

bacteria supplements should not be used in this patient group. However, subsequent studies have not replicated these results. Further studies should If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completion of the antibiotic course For travellers: 2 weeks before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 2 weeks following the end of travel.For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers. Health claims – “Currently, there are no authorised health claims relating to probiotics/live bacteria supplements,” says Burton. “This isn’t necessarily related to the efficacy of such supplements, but is more a reflection of the complexity of the field of microbiology, which does not easily fit into the current linear regulatory landscape. For example, probiotic effects are often strain-specific, and different species/strains may have different benefits in different conditions and/or patient populations.” Another interesting finding in the BDA review was that studies which used multi-strain probiotics seemed to produce better clinical results than single-strain probiotics in terms of global symptoms (14 of 35 studies reported statistically significant benefit and 65% of these used multi-strain probiotics), abdominal pain (8 of 35 studies reported statistically significant benefit and 63% of these used multi-strain probiotics) and QoL (only 2 of 16 studies that measured QoL reported statistically significant benefit, and both of these studies used multi-strain probiotics) [ 41]. Research teams at our institution (BSMMU) have also seen variable responses dependent upon the bacterial strains used as probiotic. Results of a randomized, double-blind, placebo-controlled trial of the effects of a single strain probiotic, S. boulardii, in IBS-D patients were not very promising [ 32]. However, a follow-up study with a multi-strain probiotic yielded a beneficial outcome which was significant both clinically and statistically [ 33]. A number of studies have shown a decrease in the microbial diversity of IBS patients compared to healthy controls [ 42], and specifically in relation to Bifidobacteria and Lactobacilli spp. [ 12, 43]. The 14-strain probiotic used in this current study (including 7 Lactobacilli and 4 Bifidobacteria spp.) may have provided clinical benefits by increasing the microbial diversity in these patients, and may also help explain why single-strain probiotic studies have not been as successful in reducing symptoms in IBS patients. Key details – Active ingredients: 14 strains of live bacteria, including Lactobacillus casei PXN 37, Lactobacillus plantarum PXN 47, Lactobacillus rhamnosus PXN 54, Bacillus subtilis PXN 21, Bifidobacterium bifidum PXN 23; Type: Capsules; Size: 30 capsules, 1–2 per day Cleverly, the one-a-day capsules use time-release technology to ensure they’re far more likely to reach the gut and help your microbiome restore and, ultimately, thrive. They’re definitely not the cheapest here, but they’re a sure-fire winner for all those who suffer digestive discomfort.